The Power of Peppers: Exploring Varieties and Cooking Techniques

The Power of Peppers: Exploring Varieties and Cooking Techniques

Exploring the Pepper Spectrum: Bell Peppers: Sweet and mild in flavor, bell peppers come in various colors – green, red, yellow, and orange. Perfect for roasting, stir-frying, and stuffing. Chili Peppers: Ranging from mild to extremely hot, chili peppers add intense heat and depth of flavor. Commonly used in salsas, hot sauces, and spice blends. …

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