All Vegetable Names in Hindi and English

Vegetables are essential to us. We stay healthy by eating different kinds of vegetables rich in nutrients. Besides eating vegetables, there are many other benefits as well. In this post, we will learn and seek vegetable names based on their types and in different languages with pictures; this post is beneficial for young children because many children have vegetable names in their academic syllabi in school.

Children quickly learn and write vegetable names by reading and seeing vegetable pictures in this post. Sometimes the question arises of how the vegetables look because sometimes we know the name but do not know how it looks, their size and shape, taste and colour, and its nutrients charts.

So, by considering this point, we post a vegetable with pictures. So that one can easily remember all vegetable names, and whenever we hear the names of vegetables, pictures quickly come to mind. So, let’s jump into our prominent topic, vegetable names.

All Vegetable Names in Hindi and English with Pictures:

NO.	vegetable	English	Hindi
1		Tomato	टमाटर (Tamatar)
2		Peas	मटर (Matar)
3		Carrot	गाजर (Gajar)
4		Cauliflower	फूलगोभी(Phool Gobhi)
5		Onion	प्याज़(pyaj)
6		Cabbage	पत्ता गोभी(Patta Gobhi)
7		Cucumber	खीरा (Kheera)
8		Beetroot	चुकंदर (chakunadr)
9		Brinjal	बैंगन(Baigan )
10		Spinach	पालक(palak)
11		Garlic	लहसुन(Adarak)
12		Potato	आलू(Aloo)
13		Radish	मूली(mouli)
14		Sweet potato	शकरकंद (shakarkand)
15		Pumpkin	लौकी(Kaddu)
16		Broccoli	ब्रोकोली (Hari gobi)
17		Turnip	शलजम (shaljam)
18		Bean pod	बीन फली (been phalee)
19		Cooking plantain	कच्चा केला (Kachcha Kela)
20		Bitter gourd	करेला (karela)
21		Lady finger	भिन्डी (Bhindee)
22		Bell pepper	शिमला मिर्च Shimla mirch
23		Ginger	अदरक (adrak)
24		Celery	अजवायन (Aajmoda)
25		Curry leaves	करी पत्ते (kadhi patta)
26		Green chili	हरी मिर्च (Hari mirch)
27		Capsicum	शिमला मिर्च (Shimla mirch)
28		Bottle Gourd	लौकी (Lauki)
29		Lemon	नींबू (Neebu)
30		Mint	पुदीना (Pudina)
31		Pointed Gourd	नुकीला लौकी (parwal)
32		Mushrooms	मशरूम kukarmutta
33		Mustard Greens	मस्टर्ड ग्रीन्स Sarso patta
34		Apple gourd	एप्पल गार्ड Tinda
35		Coriander Leaf	धनिये के पत्ते Hara dhaniya
36		Fenugreek leaves	मेंथी Haroi Maithee
37		Yam	रतालू jimikand
38		Spring Onion	हरी प्याज Hara payj
39		Jackfruit	कटहल Kathal
40		Drum sticks	ढोल का छड़ी Sahjan
41		Raw Banana	रॉ बनाना Kacha kela
42		Colocasia	कोलोकेसिया Arbi/Arvi
43		Lettuce	सलाद पत्ता Salad patta
44		Ash gourd	पेठा Petha
45		Amaranth leaves	हरी चोलाई Hari cholai
46		Bamboo shoots	करील karil
47		Natal plum	नेटाल प्लम karunda
48		Corn	मक्का Makka
49		Snake gourd	चिचिण्डा chichinda
50		Lotus stem	कमल का तना Kamla kakadi
51		White goose foot	बथुआ Bathuaa
52		Turmeric	पुदीना pudina
53		Cluster beans	गवार फली Gwaar Fali
54		Black pepper	काली मिर्च Kali mirch
55		Aubergine	बैगन Baigan
56		Artichoke	हाथी चक Hathi chak
57		Arrowroot	अरारोट chaurai
58		Egg plant	बैगन Baigan
59		White plant	सफ़ेद बैगन Safed baigan
60		Tendli	कुंदरू Khundaru
61		Red cabbage	लाल पत्तागोभी Lal patta gobhi
62		Raw papaya	कच्चा पपीता Kacha Papita
63		Raw banana flower	केले का फूल Kele ka Phool
64		Kidney beans	राजमा Rajma
65		Mouse melon	कचरी kachri
66		Kohlrabi	गांठ गोभी Ganth Gobhi
67		Indian Gooseberry	आंवला Aawla
68		Elephant foot yam	जिमीकंद jimikandh
69		Cucumis Utilissimus	ककड़ी kakri
70		Star fruit	कमरक Kamarak
71		Carry	अमिया Amiya

Vegetable names in Urdu with pictures

Learn the name of the vegetable with amazing pictures to enhance your vocabulary. This list contains many vegetable names in Urdu with beautiful pictures that are very easy to memorize the vegetable names.

Serial no.	Vegetable Image	English	Urdu
1		Lady finger/ okra	بھنڈی
2		potato	آلو
3		onion	پیاز
4		Bitter gourd	کریلہ
5		Luffa	گھیا توری
6		Pointed gourd	توری
7		Fistolosus	ٹنڈے
8		carrot	گاجر
9		Ginger	ادرک
10		Garlic	لہسن
11		Tomato	ٹماٹر
12		spinach	پالک
13		Radish	مولی
14		Green beans	لوبیا
15		Sweet potato	شکر کندی
16		Peas	مٹر
17		capsicum	شملہ مرچ
18		Corn	مکئی
19		Chili	مرچ
20		Cucumber	کھیرا
21		Turnip	شلجم
22		Mint	پودینا
23		Eggplant/ brinjal	بینگن
24		Beetroot	چکندر
25		Coriander	دھنیا
26		Cabbage	بند گوبی
27		Olive	زیتون
28		Greens	ساگ
29		Bottle gourd	لوکی
30		Pumpkin	پیٹھا کدو
31		Lemon	لیموں
32		Apple gourd	ٹنڈے
33		Gourd	حلوہ کدو
34		Arum	اروی
35		Yam	کچالو
36		Lettuce	سلاد پتے
37		Cauliflower	پھول گوبی
38		Broccoli	شاخ گوبھی
39		Mushrooms	کھمبی
40		Beans	پھلیاں
41		Asparagus	موصلی سفید
42		Fenugreek	میتھی
43		Ramson	لہسن کی پوتھی
44		Rapeseed	ریپسیڈ
45		Soya bean	سویا بین
46		Leek	تازہ پیاز
47		Variegata	کچنار
48		zucchini	کالی توری
49		Kohlrabi	گانٹھ گوبھی
50		Mushrooms	مشروم
51		Parsley	میتھی

Vegetable names in Marathi with pictures

Vegetable names are common words used in our daily life. So, if you are interested to learn vegetable names in Marathi, then you are in the right place. This website helps you to learn about vegetables in Marathi.

Sr no.	Vegetables Image	English	Marathi
1-		Amaranth leaves	Hiravegara
2		Banana flower	Kelful
3		Beetroot	Beet
4		Ash gourd	Kohla
5		Bitter gourd	karla
6		Bell pepper/ capsicum	Bhongi mirch
7		Cabbage	Kobi
8		Butter beans, broad beans	Valpapdi
9		Bottlegourd	Dudhi Bhopla
10		Cluster beans	Gavar
11		Cauliflower	Phul Kobi
12		Carrot	Gaajar
13		Coconut	Naral
14		Colocasia roots	Alu
15		Colocasia leaves	Aluchi pana
16		Cucumber	Kakdi
17		Corn	Maka
18		Dill leaves	Shepu
19		Coriander	Kothimbir
20		Curry leaves	Kadhilibachi pana
21		eggplant	vanga
22		Elephant yam	suran
23		Drumstick	Shevgyachya shenga
24		Fenugreek	Methi bhaji
25		Garlic	lassun
26		ginger	Ale
27		French beans	shravan ghevda
28		Green peas	Matar
29		Ivy gourd	Tondli
30		Green onion	Kanda path
31		Green chili	Hirvya mirchya
32		Lemon	limbu
33		Jackfruit	phanas
34		Mint leaves	Pudina
35		Mushrooms	khumbh
36		Okra	Bhendi
37		Mustard leaves	Rai chi paan
38		potato	Batata
39		Radish	Mula
40		pumpkin	Lal bhopla
41		Ridge gourd	Dodka
42		Snake gourd	Padval
43		Sorrel leaves	Ambadi
44		Spinach	Palak
45		Tomato	Tamatar
46		Sweet potato	Ratala
47		Amaranth	Rajagira
48		Beans	Soyabinace
49		Black pepper	Kali miri
50		Bengal gram	Bengala harabhara
51		cow pea	Cavali
52		Drumstick	sevagyaci senga
53		Gourd	lauki
54		Chilli	miraci
55		Kale	Kale
56		Green gram	Harabhara
57		Mushrooms	Alambi
58		Mustard green	Mohari hiravya bhajya
59		Pea	Vatane
60		peppermint	Pudina
61		tapioca	tepioka
62		Turmeric	Halada
63		Yam	Surana
64		Zucchini	Jhucini
65		Green plantain	Hiravegara

Vegetable names in Tamil with Pictures

Sr No.	Vegetables Image	English	Tamil
1		Amaranth	முளைக்கீரை
2		Ash gourd/ winter melon	நீர்ப் பூசணிக்காய், கல்யாணப் பூசணிக்காய்
3		Artichoke	கூனைப்பூ
4		Asparagus	தண்ணீர்விட்டான் கிழங்கு
5		Beetroot	செங்கிழங்கு,
6		Beans	விதையவரை
7		Bitter gourd	பாகற்காய்
8		cowpea	காராமணி,
9		Black eyed peas	தட்டாப் பயறு
10		Broad greens	அவரைக்காய்
11		Bottle gourd	சுரைக்காய்
12		Broccoli	பச்சைப் பூக்கோசு
13		Cabbage	முட்டைக்கோசு, முட்டைக்கோவா
14		Brussels sprouts	களைக்கோசு
15		Carrot	குருக்கிழங்கு
16		Celery	சிவரிக்கீரை
17		Cauli flower	பூக்கோவா
18		Bell pepper	குடை மிளகாய்
19		Green chili, chilli	பச்சை மிளகாய்
20		Red chilli	சிவப்பு மிளகாய், வற்றல் மிளகாய்
21		Cluster beans	கொத்தவரை
22		Cilantro	கொத்தமல்லி
23		French beans	கொத்தவரங்காய்
24		Colocasia	சேப்பங்கிழங்கு
25		Collard greens	சீமை பரட்டைக்கீரை
26		Corriander	கொத்தமல்லி
27		Cucumber	வெள்ளரிக்காய்
28		Corn, maize	மக்காச் சோளம்
29		Curry leaf	கறிவேப்பிலை
30		Egg plant/ brinjal	கத்தரிக்காய், கத்திரிக்காய்
31		Drum stick	முருங்கைக்காய்
32		Elephant yam	கருணைக்கிழங்கு
33		French leaves	நாரில்லா விதையவரை
34		Fenugreek leaves	வெந்தயகீரை
35		Ginger	இஞ்சி
36		Garlic	பூண்டு, வெள்ளைப் பூண்டு
37		Gogu	புளிச்ச கீரை
38		Green beans	பச்சை அவரை
39		Gooseberry	நெல்லிக்காய்
40		Kale	பரட்டைக்கீரை
41		Kohl rabi	நூல்கோல்
42		King yam	ராசவள்ளிக்கிழங்கு
43		Ladys finger	வெண்டைக்காய்
44		Ivy gourd	கோவைக்காய்
45		Leek	இராகூச்சிட்டம்
46		Lettuce	இலைக்கோசு
47		Lotus root	தாமரைக்கிழங்கு
48		Leafy onion	வெங்காயக் கீரை
49		Mustard greens	கடுகுக் கீரை
50		Mushrooms	காளான்
51		Olive	இடலை
52		Parsley	வேர்க்கோசு
53		Onion	இடலை
54		Peppermint	புதினா
55		Plantain	வாழைக்காய்
56		Peas	பட்டாணி
57		Plantain flower	வாழைப் பூ
58		Potato	உருளைக்கிழங்கு
59		Plantain stem	வாழைத்தண்டு
60		Snake gourd	புடல், புடலங்காய்
61		Radish	முள்ளங்கி
62		Pointed gourd	புடலங்காய்
63		Spinach	முளைக்கீரை
64		Sweet potato	சர்க்கரைவள்ளிக்கிழங்கு
65		Spring onion	வெங்காயத்தடல்
66		Yam	சேனைக்கிழங்கு
67		Turnip	மரவள்ளி(க்கிழங்கு)
68		zucchini	சீமைச் சுரைக்காய்
69		Tomato	தக்காளி
70		Tapioca	மரவள்ளி(க்கிழங்கு)
71		Sweet potato	சர்க்கரைவள்ளிக்கிழங்கு
72		Squash gourd	சீமைப்பூசனி(க்காய்)
73		Red carrot	செம்மஞ்சள் முள்ளங்கி
74		Ridge gourd	பீர்க்கங்காய்

Vegetable names in Sanskrit with pictures

Sanskrit is the old traditional language in India. Many languages, like Hindi, Marathi, and Gujarati, have evolved from this ancient language. It is a traditional language, so it is impossible to find all the vegetable names available in the current market. Here some vegetable names in Sanskrit are

Sr No.	Vegetables Image	English	Sanskrit
1		Banana	Kashtila
2		Bitter gourd	Karvellah
3		Beet Root	Paldka
4		Brinjal	Vruntaka
5		Bottle gourd	Alabu, Pindi
6		Carrot	Garjara
7		Cauliflower	Pushpshakham
8		Cabbage	Kembukam
9		Chilli	Marichika
10		Cucumber	karkati
11		Coriander	Dhanyaka
12		Dill	Vajrapushpam
13		Fenugreek	Methika
14		Ginger	Adrakam
15		Garlic	Lashunam
16		Drumstick	shaigrav
17		Okra	Bhindika
18		Indian gooseberry	Amlaki
19		Jackroot	Panasam
20		Mango	Aamram
21		Moth bean	Makushtak
22		Lemon	Nimbukam
23		Mustard	Sarshapah
24		Onion	palanduh
25		Potato	Aalukah
26		Ridge gourd	koshavati
27		Purple yam	Kandah
28		pumpkin	Kushmand
29		Radish	Moolika
30		Yam	Suranah
31		Turnip	Rajikaphalam
32		Tomato	Raktphalam
33		Turmeric	Haridra
34		Sweet potato	Sukari
35		Spinach	Palakya
36		Spiny gourd	Karkotaka
37		Snake gourd	Chichinda

Vegetable names in Telugu with pictures

Vegetables are common words; if you are interested in learning the vegetable names in Telugu, this place will help you learn and memorize them by seeing pictures. The table below gives the translation of vegetables in Telugu and their names in English.

Sr No.	Vegetables Image	English	Telugu
1		Garlic	వెల్లుల్లి Vellulli
2		Cucumber	దోసకాయ dosakaya
3		Carrot	కారెట్ karet
4		Brinjal	వంగ మొక్క
5		Cabbage	క్యాబేజీని kyabejini
6		Cauliflower	కాలీఫ్లవర్ Kaliphlavar
7		ladys finger	బెండ కాయ benda kaya
8		Potato	బంగాళాదుంప bangaladumpa
9		Onion	ఉల్లిపాయ ullipaya
10		Sweet potato	చిలకడ దుంప Cilakada dumpa
11		Radish	ముల్లంగి mullangi
12		Snake gourd	పాముకాయ pamukaya
13		Pumpkin	గుమ్మడికాయ gummadikaya
14		Spinach	పాల కూర Pala kura
15		Capsicum	గొడుగు మిరప godugu mirapa
16		Bitter gourd	కాకరకాయ kakarakaya
17		Ash gourd	బూడిద గుమ్మడి Budida gummadi
18		Black pepper	నల్ల మిరియాలు Nalla miriyalu
19		Beet Root	బీట్ రూట్ bet rut
20		Bengal Gram	కూర Kura
21		Cluster Beans	క్లస్టర్ బీన్స్ klastar bins
22		Corn	మొక్క జొన్న Mokka jonna
23		Cowpea	బొబ్బర్లు Bobbarlu
24		Celery	ఆకుకూరల akukurala
25		Chilli	మిరప Mirapa
26		corriander	కొత్తిమీర Kottimira
27		Gourd	గుమ్మడికాయ gummadikaya
28		Drumstick	ములక్కాడ Mulakkada
29		Fenugreek leaves	మెంతి కూర menti kura
30		Kale	కాలీఫ్లవర్ Kaliphlavar
31		Green chilli	పచ్చి మిరపకాయ Pacci mirapakaya
32		Green plantain	అరటి arati
33		Green gram	పెసల గింజలు Pesala ginjalu
34		Lemon	నిమ్మకాయ Nimmakaya
35		Ivy Gourd	దొండకాయ Dondakaya
36		Luffa	బీరకాయ Birakaya
37		lettuce	పాలకూర palakura
38		Pea	బటానీలు Batanilu
39		Mustard Green	ఆవపిండి ఆకుకూరలు avapindi akukuralu
40		Mushrooms	పుట్ట గొడుగు Putta godugu
41		Curry leaves	కరివేపాకు Karivepaku
42		Tapioca	కర్ర పెండలం Karra pendalam
43		Peppermint	మిరియాల Miriyala
44		Mint	పుదీనా Pudina
45		Turnip	టర్నిప్లు tarniplu
46		Turmeric	పసుపు Pasupu
47		Plantain	అరటి Arati
48		Zucchini	గుమ్మడికాయ Gummadikaya
49		Yam	యమ yama
50		Raw banana	అరటికాయ Arati Kaaya
51		Roselle	గోంగూర Gongura
52		Red sorrel	చుక్కకూర Chukka koora
53		Broad beans	చిక్కుడు కాయ Chikkudu Kaaya
54		Tindoora	దొండకాయ Dondakaya
55		Raw jack fruit	పనసకాయ Panasa kaaya
56		Goose berry	ఉసిరికాయ Usirikaaya
57		Sorrel	పాలకూర Paalakoora
58		Raw mango	మామిడి కాయ Maamidi Kaaya
59		Coconut	కొబ్బరికాయ Kobbari Kaaya
60		Garlic hill glory bower	సరస్వతి ఆకు Saraswathi Aaku
61		Mushroom	పుట్టగొడుగులు Puttagodugulu
62		Ginger	అల్లం allam
63		Tomato	టమాటో tamato
64		Beans	బీన్స్ beens
65		Silk squash	నేతి బీరకాయ Neti Beerakaya
66		Ridge gourd	బీరకాయ Beerakaya
67		Malabar spinach	బచ్చలి Bachchali

Kannada vegetable names with pictures

Sr No.	Vegetables Image	English	Kannada
1		Ash gourd	ಬೂದಿಗುಂಬಳ Bhele Kumbhalakayi
2		Amaranth	ಹರಿವೆ ಸೋಪ್ಪು Dhantina Soppu
3		Apple gourd	ಆಪಲ್ ಸೋರೆಕಾಯಿ Sēbu sōrekāyiya lipyantaraṇa
4		Artichoke	ಪಲ್ಲೆಹೂವು Pallehūvu
5		Arrowroot	ಬಾಣದ ರೂಟ್ Ārōrūṭ na lipyantara
6		Broccoli	ಬ್ರೊಕೊಲಿ Kōsugaḍḍeya lipyantara
7		Aubergine	ಬದನೆಕಾಯಿ
8		Beetroot	ಬೀಟ್ರೂಟ್ Beetroot
9		Bell pepper	ದೊಡ್ಡ ಮೆಣಸಿನಕಾಯಿ
10		Bitter gourd	ಹಾಗಲಕಾಯಿ Hagara Kai
11		Brinjal	ಬದನೆಕಾಯಿ Bhadhanekai
12		Black pepper	ಕರಿ ಮೆಣಸು
13		Cabbage	ಎಲೆಕೋಸು Khosu
14		Capsicum	ದೊಣ್ಣೆ ಮೆಣಸಿನ ಕಾಯಿ Dhodda Menesima Kai
15		Carrot	ಕ್ಯಾರೆಟ್ Carrot
16		Cauliflower	ಹೂಕೋಸು cauli flower
17		Cucumber	ಸೌತೆಕಾಯಿ Sowthe Kai
18		Coriander leaf	ಕೊತ್ತಂಬರಿ ಎಲೆ
19		Peas	ಬಟಾಣಿ Bathare
20		Red chillies	ಕೆಂಪು ಮೆಣಸಿನಕಾಯಿಗಳು
21		Ridged gourd	ಒರಟಾದ ಸೋರೆಕಾಯಿ Heere Kai
22		Pointed gourd	ಪಾಯಿಂಟೆಡ್ಸೋರೆಕಾಯಿz
23		Peppermint	ಪುದೀನಾ Pudhina
24		Natal plum	ನಟಾಲ್ ಪ್ಲಮ್
25		Mushrooms	ಅಣಬೆ Naaye Kode
26		Mustard greens	ಸಾಸಿವೆ ಗ್ರೀನ್ಸ್
27		Ladys finger	ಬೆಂಡೆಕಾಯಿ Bendekai
28		Radish	ಮೂಲಂಗಿ Mullangi
29		Green beans	ಹಸಿರು ಬೀನ್ಸ್
30		Green chilli	ಹಸಿರು ಮೆಣಸಿನಕಾಯಿ
31		Fenugreek leaves	ಮೆಂತ್ಯ ಎಲೆ Menthina Soppu
32		Ginger	ಶುಂಠಿ
33		Garlic	ಬೆಳ್ಳುಳ್ಳಿ
34		Pumpkin	ಕುಂಬಳಕಾಯಿ Kumbala Kai
35		Spinach	ಸೊಪ್ಪು Bacchala Soppu
36		Snake gourd	ಸ್ನೇಕ್ ಸೋರೆಕಾಯಿ Paduvalakaayi
37		Turmeric	ಅರಿಶಿನ
38		Sweet potato	ಸಿಹಿ ಆಲೂಗಡ್ಡೆ Genusena Gedde
39		Turnip	ನವಿಲುಕೋಸು Turnip
40		White GooseFoot	ಬಿಳಿ ಗೂಸ್ ಕಾಲು
41		Onion	ಈರುಳ್ಳಿ Eerulli
42		Tomato	ಟೊಮೆಟೊ Tomato
43		Potato	ಆಲೂಗಡ್ಡೆ Aalu Gedde
44		Taro root	ಕೆಸುವಿನ ಗೆಡ್ಡೆ kesu gedde
45		Groundnut	ಶೇಂಗಾಕಾಳು/ಕಡ್ಲೆಕಾಯಿ sheng/kadle kayi
46		Bread fruit	ಬೇರು ಹಲಸಿನಕಾಯಿ Beru halasinakayi
47		Malabar spinach	ಬಸಳೆ ಸೊಪ್ಪು Basale soppu
48		Elephant yam	ಸುವರ್ಣ ಗೆಡ್ದೆ Churna Gedde
49		Coconut	ತೆಂಗಿನಕಾಯಿ Thengina Kai
50		Plantain stem	ಬಾಳೆ ದಿಂಡು Bale Dindu
51		Raw plantain	ಬಾಳೇಕಾಯಿ Baale kaayi
52		Greens	ಸೊಪ್ಪು Soppu
53		Flat Beens	ಅವರೆಕಾಯಿ Avarekāyi
54		Curry leaves	ಕರಿಬೇವು Karibevu
55		chow - Chow	ಸೀಮೆಬದನೆ ಕಾಯಿ Seemebadne
56		Raw bannana	ಕಚ್ಚಾ ಬಾಳೆಹಣ್ಣು Bhale Kai
57		Basil	ತುಳಸಿ Tulsi
58		Broad beans	ಹುರಳೀಕಾಯಿ Hurulee Kai
59		Cluster beans	ಕ್ಲಸ್ಟರ್ ಬೀನ್ಸ್ Ghori Kai
60		Colocasia	ವಿವರಣೆ ಮತ್ತು Kasavina Ghedde
61		Lemon	ನಿಂಬೆ Nimbe Hannu
62		Soya Beans	ಸೋಯಾಬೀನ್ Soya Beans
63		Spring onion	ಊಳ್ಗ ಡ್ಹೆ Eerullihu
64		Knol-Khol	ಗೆಡ್ಡೆ ಕೋಸು/ನವಿಲು ಕೋಸು GeDDee kosu

Green vegetable names:

Suppose you are searching for a list of green vegetables with their health benefits. You have come to the right place. We will be searching for a green vegetable available in the market. Here is a list of common green vegetables with their health benefits in the human diet.

Green vegetables look exactly green in color. They are edible plants that are used for food. You must include these green vegetables in your diet to stay healthy and get a balanced amount of nutrients.

Asparagus
Artichoke
Asparagus
Broccoli
Bitter gourd
Cabbage
Calabash
Brussels sprouts
Celery
Chayote
Edamame
Coriander
Cucumber
Green beans
Grape leaves
Kale
Green pumpkin
Green chilli pepper
Green bean
Green capsicum
Lettuce
Kohlrabi
Leek
Perilla
Mint
Microgreens
Ridge gourd
Romaine lettuce
Snake gourd
Spinach
Okra
Watercress
Zucchini

Healthy benefits :

Kale:

You can quickly get this vegetable from the local market at a reasonable price. Kale is full of nutrients like vitamins, minerals, and antioxidants. Beta-carotene and lutein are essential antioxidants in kale, which help reduce certain oxidative diseases.

Cabbage:

A common source of green vegetables in the market is cabbage. Cabbage comes in a wide variety of benefits when you eat it. Kale and cabbage belong to the same family. Cabbage is full of glucosinolates, which are specific for cancer-protective compounds found in plants.

Edamame:

An edamame is a rare green vegetable that you will quickly eat from oriental restaurants. It is full of calcium, vitamin C, and protein. It is like a soya bean that has not matured, and the Japanese used it as a light snack before the main meal.

Spinach:

Another green vegetable is spinach not so much different from kale in taste. It is a well-known vegetable. Folate is present in spinach and used to promote red cell production and has pregnancy benefits.

Watercress:

It is a kind of microgreen. Herbal doctors use this vegetable because it has healing properties. Scientifically, watercress has certain compounds used to eliminate cancer stem cells in the body and reduce cancer cell reproduction.

Artichoke:

Artichoke is a little green vegetable that contains antioxidants in its leafy bodies. They help reduce antiaging and decrease women’s chances of breast cancer. It also has iron and fiber, which humans also consume.

Broccoli:

Broccoli is one of the most consumed green vegetables. Packed with fiber and folate helps reduce the number of diseases. They are mainly used to prevent obesity, heart disease, and diabetes.

Romain lettuce:

It is found in everyone’s favorite salad and has plenty of healthy benefits. Lettuce is an excellent source of vitamins A and K. It dramatically reduces the risk of heart disease by enhancing blood lipids in the body.

Arugula:

Arugula is an excellent source of vitamins and proteins. It helps to prevent the chance of diabetes. It also improves vision, digestion, and heart health and helps weight loss.

Leafy vegetable names:

Leafy vegetables are also known as salad greens, leafy greens, and pot herbs. , plant leaves that are eaten as vegetables.

Arugula
Sorrel
Free
Romaine
Oak lettuce
Rucola
Lettuce
Mangold
Dandelion
Collards
Mizuna
Kale
Witloof
Pak choi
Curly endive
Watercress
Radicchio
Mache
Spinach
Romaine
Butterhead lettuce
Sorrel
Cress
Little gem lettuce
Tatsoi
Bibb lettuce
Boston lettuce
Batavia lettuce
Crisphead lettuce
Loose-leaf lettuce
Oak lettuce
Belgian lettuce
Mizuna
Green leaf
Cabbage
Daikon
Kohlrabi
Green Onion
Beet
Chinese cabbage
Celery
Ruccola
Basil
Thyme
Broccoli
Nettle
Corn salad
Purslane
Mint
Coriander
Fenugreek
Mustard green
Rapini
Endive
Swiss chard
Beet greens
Taro leaves
Bok choy
Radish
Stinging nettle
Brussel sprout
Leek onion
Kulfa greens
Artichoke
Meethi
Red cabbage
Broccolini
kAI-LAN
Chard
Dinosaur kale
Mache
Spring onion
Romaine
Purple kale
Tat soi
Napa cabbage
Indian spinach
Leaf chicory
Water spinach
Turnip greens
Swiss chard
Iceberg lettuce

Healthy benefits:

Turnip greens:

Turnip greens have sharp leaves that are low in calories. But full of vitamins A, C, and K. calcium is also present in it.

Spinach:

Spinach has 20 calories per serving. It is fully packed with vitamins A and C as well as folate.

Broccoli:

Broccoli is rich in vitamins C and A, potassium, and folate.

Cabbage:

This is an excellent source of cancer-fighting agents and vitamins. One-half cup of cooked cabbage has 15 calories.

Iceberg lettuce:

High in protein, calcium, and vitamin C contents. Also, have an omega-3s.

Romaine lettuce:

They are Rich in vitamin C and are known to lower cholesterol.

Mustard greens:

The top greens have more vitamin A, vitamin K, carotenes, and flavonoids as antioxidants than commonly consumed vegetables.

Collards:

They contain vitamins A, K, and C, manganese, and folate.

Swiss chard:

Both spinach and swiss chord contain oxalate which is reduced with cooking and bonded with calcium, and concern for people prone to have kidney stones. -half a cup of chard contains 15 calories and is a good source of vitamins A and C.

Green leafy vegetable names:

Green leafy vegetables are a healthy food that can help to complete a balanced diet. They are typically rich in nutrients and fiber and low in fat and calories. It is also called a leafy green vegetable, dark green vegetable, and edible plant. As the same indicates, people can typically point out these vegetables by their green color and edible leaves.

Spinach
Coriander
Mint
Curry leaves
Fenugreek
Lettuce
Cabbage
Beet greens
Watercress
Broccoli
Collard greens
Rapini
Grass pea leaves
Fiddlehead greens
Turnip greens
Celery
Arugula
Romaine
Roselle leaves
Parsley
Mustard greens
Kale
Fennel greens
Artichoke
Spring onion
Dill leaves
Perilla
Asparagus
Leek
Swiss chord
Iceberg
Chinese cabbage
Purslane
Endive
Amaranth leaves
Chives
Sweet basil
Water spinach
Mache
Garden grass
Punarnava
Sorrel
Saluyot
Radicchio
Stinging nettle
Drumstick greens
Fiddlehead Greens
Edamame
Chayote
Pumpkin
Grape leaves
Chilli pepper
Ladyfinger
Zucchini
Bok Choy
Cucumber
Bell pepper
Dinosaur kale

Healthy benefits:

Broccoli:

It is a green rounder providing a vitamin E and C and antioxidants like zeaxanthin and lutein.

Kale:

Kale helps to provide strength to bones and teeth. It is rich in vitamin K.

Brussels sprouts:

These are exceptionally high in glucosinolates, which help to fight against cancer.

Swiss chard:

Also called silver beet is one of the best sources of zeaxanthin and lutein. It is the best for eye health.

Flower vegetable names in English:

Flower vegetables are plants in which a flower is used as food—for example, artichokes and cauliflower.

Cauliflower
Broccoli
Artichoke
Broccoli rabe
Gai-Lohn
Zucchini
Banana flower
Romanesco
Choi sum
Lettuce
Spinach

Healthy benefits:

Broccoli:

It is green in color with thick dark green leaves. It contains dark green leaves. Broccoli contains vitamin C and nutrients like calcium, potassium, and folic acid. It also contains fiber and is considered a cruciferous vegetable.

Cauliflower:

It is a white Brassia vegetable. They are eaten as a salad or as a portion of cooked food.

Lettuce:

Lettuce is green or flower vegetable. They are mostly eaten as raw as a salad, wrap, or sandwich.

Stem vegetable names:

Stem vegetables are the edible part of the plant, for example, celery, turmeric, and asparagus.

Celery
Cardoon
Swiss chord
Celtuce
Asparagus
Lemon grass
Kohlrabi
Rhubarb
Spring onion
Potato
Sugarcane
Bamboo shoot
Leek
Fennel
Beet
Chinese morning glory
Cress
Beetroot
Carrots
Parsnips
Ginger
Scallion
Brussel sprouts
Turnips
Chard
Shallots
Cauliflower
Green onions
lettuce

Healthy benefits:

Asparagus:

Asparagus is rich in fiber; it improves digestive health. Reduce the chances of diabetes, heart disease, and high blood pressure. A mineral like potassium is found in asparagus. It also contains substances that relax blood arteries and bring down blood pressure.

Cauliflower:

The high fiber content in cauliflower benefits digestive health and may minimize the risk of several chronic diseases.

Kohlrabi:

A cruciferous vegetable is similar to cabbage. You can use its stem, leaves, and bare bulb or cook. The antioxidants and minerals help to support the immune system. Reduce the chances of chronic disease. Additionally, the fiber it contains promotes healthy gut microbiota.

Leek:

Leeks are high in minerals, including vitamins A, K, and C. But it contains low calories. Moderate levels of iron, fiber, and vitamin B6 are present in it. It supports brain health, reduces blood sugar levels, and fights against infections.

Green onions:

Green onions are an excellent source of sulfur that is very good for health. It contains many substances like sulfide and flavonoids that fight against many enzymes that generate cancer cells and prevent cancer.

Root vegetable names:

It is the underground plant part eaten as food. Root vegetables are generally storage organs, enlarged enough to store energy in the form of carbohydrates, proteins, and vitamins. It is full of starch and essential nutrient. Humans mainly consume it.

Many root vegetables are eaten as a suitable diet for a long time. Some examples of root vegetables are,

Potato
Beets
Parsnips
Turnips
Rutabaga
Carrot
Jicama
Maca
Elephant yam
Yucca
Celeriac
Daikon radish
Sweet potato
Onion
Turmeric
Radish
Kohlrabi
Water chestnut
Lotus root
Horse-radish
Celery root
Ginger
Black salsify
Galangal
Cassava
Carrot
Pirate ship
Bulk carrier
Burdock root
Shallots
White potatoes
Jerusalem artichoke

Healthy benefits:

Turnips:

These are rich in fiber, which is very useful for the excellent health of the gut. It also contains glucosinolates suitable for their anti-cancer, anti-microbial, and antioxidant activity.

Potato:

Potatoes are good sources of vitamins C, B, and folate. Potatoes have potassium which will keep the blood pressure regular and the bones healthy.

Carrots:

It contains a carotenoid, a fat-soluble antioxidant pigment that protects tissues and cells from free radical damage.

Beetroot:

Beetroot contains nitrate that helps to keep the elasticity of blood vessels and is suggested to help improve endurance while walking or runnings.

Sweet potato:

It is a good source of polyphenols and other chemicals like antioxidants and antidiabetic and anti-inflammatory properties.

Parsnips:

These are a great source of folate and high fiber content, which is necessary for a healthy brain and nervous system. Folate is a good source for helping DNA synthesis and the RBCs.

Bitter vegetable names:

Kale
Mizunza
water cress
Romaine
Arugula
Belgian endive
Frisee
Broccoli rabe
Radicchio
Bitter gourd
Peas
Beetroot
Broccoli
Parsnips
Brussels sprouts
Pepper
Green beans
Cabbage
Asparagus
Courgette
Eggplant
Neem
Amaranth leaves
Black pepper
Bitter melon
Radish
Ginger
chicory
White asparagus
Dandelion greens
Citrus peel
Cranberries

Sour vegetable names:

Lemon
Celery
Sweet potato
Bok Choy
Leafy greens
arugula tomatoes
Mushrooms
Sea vegetables
Rhubarb
Carrots
Lime
Cruciferous vegetable

Juicy vegetable names:

In recent years fresh juice has been trendy in health benefits and is a very convenient way to boost nutrient intake. If you are new, you will find it challenging to determine which vegetable to choose for juice. Here are some juicy vegetable names

Kale
Carrots
Beets
Cabbage
Broccoli
Spinach
Parsley
Cucumber
Wheatgrass
Swiss chard
Celery
Tomatoes
Ginger
Leafy greens
Sweet potato
Herbs
Mint
Cilantro
Collard greens
Mustard greens
Microgreens
Cauliflower
Brussels sprouts
Iceberg lettuce
Rhubarb
Dandelion greens
Fennel
Lettuce
Asparagus
Bok choy
zucchini

Salty vegetable names:

Veggie salt is made from the selection of vegetables available. It can add an exquisite flavor to soups, salads, stews, and gravies. Some salty vegetable names are given below,

Carrots
Spinach
Celery
Beets
Lemon
Black pepper
Dill
Cayenne pepper
Edamame
Kale chips
Olives
Garlic
Tomato
Cauliflower
Broccoli
Greens
Peppers

Hybrid vegetable names:

A hybrid vegetable is made when the plant breeders intentionally crossbreed two different varieties to produce offspring that contains the best traits from each parent plant is known as a hybrid vegetable. Hybrid vegetable names are given below,

Beets
Corn
Carrots
Potatoes
Cauliflower
Celery
Lettuce
Coriander
Palak
Chilli
Peas
Parsley
Cabbage
Broccoli
Beetroot
Carrot
Okra
Chinese cabbage
Amaranthus leaves
Cluster beans
Radish
Kohlrabi
Amaranthus green
Fenugreek
Pumpkin
Onion
Mustard
Moringa
Papaya
Spinach
Bottle gourd
Bitter gourd
Lobia
Brinjal
Tinda
Kakri
Knol Knol
Red amaranth
Radish white
Dill soya
French beans
Capsicum
Broad beans
Brinjal white
Zucchini
Baby corn
Sweet corn
Sponge gourd
Chinese cabbage
Ridge gourd
Dolichos beans
Bhindi
Broccoflower
Caulilini
Celtuce
Cucamelon
Kalettes
Cabbage
Romanesco
Angello
Black galaxy tomatoes
Pluots

Based on color:

Blue color vegetable names:

The blue color vegetable is primarily rare, so we do not even consume a lot of blue vegetables daily. The significance of blue-colored vegetables is they perform functions like anti-inflammatory, brain protective, antioxidant activity, and mood support. Here are several blue vegetables are given below,

Blue Potato
Blue tomatoes
Blue cabbage
Blue milk mushrooms
Filius blue pepper
Blue carrots
Blueberries
Citrus
Raspberries
Blue bayou tomatoes
Blue carrot
Blue pansy flowers
Blue pumpkin
Fahrenheit blue tomatoes
Indigo rugby
Tall blue lettuce
Vates blue curled scotch kale
Blue beans
Purple sweet potatoes
Blue Grapes
Passion fruit
Dried plums
Plums
Elderberries
Blackberries
Figs
Prunes
Boysenberries
Huckleberries
Raisins
Black raspberry
Acai

Brown color vegetable:

Every variety of vegetables has its nutritional value and advantages. If you are searching for brown color vegetables, then you are in the right place.

Potato
Swiss brown mushrooms
Shallot
Ginger root
Jicama
Kumato
Parsnips
Name root
Taro
Malanga
Cassava
Jerusalem artichoke
Yellow yam
Date
Mushrooms
Turnips
Fennel
Lotus root
Water chestnuts
Rutabaga
Fresh ginger

Red color vegetables:

Red color vegetables contain fiber, vitamins A C, and minerals. These can be useful to you in different ways.

Beet
Red cabbage
Tomatoes
Radish
Red bell pepper
Red chilli pepper
Radicchio
Red leaf lettuce
Red onion
Rhubarb
Red potatoes
Red spinach
Red leaf lettuce
Red carrots
Red kidney beans
Red potatoes
Red peppers
Beetroot
Red lentils
Sweet potato
Red chilli

Green color vegetable names:

Green vegetables are healthy food. These are typically rich in nutrients and fiber. Low in fats and calories. The nutritional values of green vegetables are linked with many benefits.

Microgreens
Spinach
Kale
Artichoke
Broccoli
Arugula
Watercress
Edamame
Okra
Cucumber
Green beans
Brussels sprouts
Asparagus
Perilla
Lettuce
Pea
Celery
Zucchini
Leek
Green chilli pepper
Bitter gourd
Chayote
Green pumpkin
Calabash
Ridge gourd
Kohlrabi
Coriander
Mint
Moringa
Lady’s finger
White corn
Snake gourd
Green capsicum
Brussels sprouts
Grape leaves
Cabbage
Curry leaves
Fenugreek
Beet greens
Turnip greens
Fennel greens
Swiss chard
Collard greens
Iceberg
Romaine
Purslane
Chinese cabbage
Dill leaves
Rapini
Roselle leaves
Amaranth leaves
Chives
Sweet basil
Water spinach
Mache
Drumstick greens
Green cress
Punarnava
Sorrel
Saluyot leaves
Fiddlehead leaves
Grapes pea leaves
Endive
Stinging nettle
Zucchini
Spring onion
Pea leaves
Celery
Asparagus
artichoke

Yellow color vegetable names:

A yellow vegetable is rich in antioxidants called beta-carotene, which helps to break down the Vitamin A in the body, which we need for health. Colorful vegetables contain other minerals like potassium, copper, iron, and vitamins A, C, and B.

Maize
Pumpkins
Yellow peppers
Squash
Yellow tomatoes
Yellow cauliflower
Delicate squash
Golden beets
Sweet potatoes
Yellow onions
Yellow beans
Yellow carries
Dragon Tongue beans
Garden peach
Yellow carrots
Yellow winter squash
Yellow summer squash
Spaghetti squash
Pattypan squash
Touchstone Gloden beat
Zephyr squash
Ho Chi Minh pepper
Corn
Yellow pepper
Yellow Potatoes
Golden beets
Rutabaga
Sweet corn
Yellow tomatoes
Yellow zucchini
Yellow bell peppers
Yellow beets
Yellow wax beans
Yellow cauliflower
Yellow chilli
Lemon
Jackfruit

Orange colour vegetable names:

Orange vegetables are high in beta-carotene and vitamin C. They promote unique healthy skin, vision, and a robust immune system.

Chatenay red core carrots
Koral carrot
Orange cauliflower
Parisienne carrots
Oriole orange swiss chard
Sweet potatoes
Butternut squash
Jing orange okra
Kabocha squash
Orange bell pepper
Orange cherry tomatoes
Pumpkin
Orange carrots
Orange tomatoes
Orange corn
Orange turnips
Cantaloupe
Persimmons
Turmeric
Mila orange pear tomato
Orange accordion tomato
Orange cherry tomato
Pumpkin
Sunrise bumble bee tomato

White color vegetable names:

White vegetables are generally low in calories and lower the blood pressure in the human body. These boost immunity. Nutrients found in white veggies reduce the risk of prostate, breast cancer, and colon.

White onions
Turnips
Cauliflower
White potatoes
Garlic
White mushrooms
White beans
White leek
parsnips
White kohlrabi
Honeydew melons
Pears
White corn
White eggplant
Japanese white sweet potatoes
Potatoes
White carrot
White asparagus
Daikon radishes
Turnips
White button mushrooms
Jerusalem artichoke
Jicama
Kohlrabi
Taro root
Lotus root
Galangal
White onions
Rutabaga
Navy beans
Enoki mushrooms
White chickpeas
Black-eyed beans
White leeks
White winter radish
White asparagus
White carrots
Parsnips
White cabbage
Lotus root
Bulb fennel
White button mushrooms
Milky mushrooms
White beetroots

Purple color vegetable names:

Certain vegetables are purple, like brinjal or eggplant. At the same time, some vegetables are bred to be colorful by the farmers, like purple cauliflowers.

Brinjal
Purple potato
Purple cabbage
Purple cauliflower
Purple asparagus
Purple carrots
Purple pepper
Purple corn
Purple artichoke
Purple kohlrabi
Purple okra
Basil
Kale
Radish
Yam
Purple leaf lettuce
Purple sweet potatoes
Purple Brussel sprouts
Purple snow peas
Purple thyme
Edible purple violets
Purple broccoli
Purple bell peppers
Purple and green onions
Edible lavender

Salad vegetable names:

The salad contains Vitamin C, calcium, fiber, carotenoids, beta carotene, folate, and phytonutrients. The leafy vegetable is the best choice because it contains low cholesterol, low in sodium, and calories.

Broccoli
Cabbage
Carrots
Celery hearts
Cauliflower
Celery
Lettuce
Cucumber
Mushrooms
Onions
Greens
organic broccoli
Organic carrots
Organic celery
Organic lettuce
Organic cucumber
Organic onions
Organic pepper
Red bell pepper
Green bell pepper
Yellow bell pepper
Organic radishes
Organic romaine
Organic sprouts
Organic salad mix
Spinach
Tomatoes
Sprouts
Romaines
Peper
Mint sweet
Peas
Organic tomatoes
Green chillies
Radishes
Onions
Beets
Olives
Lemon
Green beans
Watercress
Arugula
Barley
Parsley
Zucchini
Pumpkins
Green beans
Iceberg
Butterhead
Chard
Dandelion greens
Escarole
Free
Kale
Mesclun
Radicchio
Tat soi
Boston
Sorrel
Belgian endive
Curly endive
Mission
mizuna
Mustard green
Oak leaf
Little gem
Red leaf
Pak choi
Mache
Chinese cabbage
Mangold
Rucola
Basil
Witloof
Tatsoi
Batavian endive
Crisphead lettuce
Batavia lettuce
Red cabbage
Bolla spinach
Baby red tango

Scientific names of vegetables with picture

Sr no	Vegetable	English	Scientific names
1		Asparagus	Asparagus officinalis
2		Bitter gourds	Momordica Charantia
3		Broccoli rabe	Brassica rapus ruvo group
4		Broccoli	Brassica oleracea italica group
5		Calabash	Lagenaria siceraria
6		Cabbage	Brassica oleracea var. capitata
7		Carrot	Daucus carota subsp. sativus
8		Cauliflower	Brassica oleracea
9		Cassava	Manihot esculenta
10		Chilli	Capsicum spp.
11		Chinese cabbage	Brassica rapus chinesesis group
12		Cluster beans	Cyamopsis tetragonoloba
13		Coccinia	Coccinia indica
14		Chives	Allium schoenoprasum
15		Common bean	Phaseolus vulgaris
16		Taro	Colocasia esculanta
17		Coriander	Coriandrum sativum
18		cucumbers	Cucumis sativus
19		Cowpea	Vigna unguiculata
20		Curry leaves	Murraya koenigii
21		Eggplant	Solanum melongena
22		Drumstick	Moringa oleifera
23		Brinjal	Solanum melongena
24		Garlic	Allium sativum
25		Honeydew	Cucumis melo
26		Elephant foot yam	Amorphophallus paeoniifolius
27		Jackfruit	Artocarpus integra
28		Hyacinth bean	Lablab purpureus
29		Lettuce	Lactuca sativa
30		Leek	Allium porrum
31		lima Bean	Phaseolus limensis
32		Mint	Mentha arvensis
33		Okra	Abelmoschus esculentus
34		Lufa	Luffa aegyptiaca
35		Ladys finger	Abelmoschus esculentus
36		Onion	Allium cepa
37		Pea	Pisum sativum
38		Parsley	Petroselinum crispum
39		Papaya	Carica papaya
40		Peanut	Arachis hypogaea
41		Potato	Solanum tubersum
42		Pumpkin	Cucurbita maxima
43		Groundnut	Arachis hypogaea
44		Pointed gourd	Trichosanthes dioica
45		Rutabaga	Brassica napus
46		Radish	Raphanus napus
47		Soybean	Glycine max
48		Snake gourd	Trichosanthes cucumerina
49		Spiny gourd	Momordica dioica
50		Spinach	Spinacia oleracea
51		Tomato	Benincasa hispida
52		Wax gourd	Benincasa hispida
53		watermelon	Citrullus lanatus
54		Wild yam	Dioscorea villosa
55		Wild carrot	Daucus carota
56		Winged bean	Psophocarpus Tetragonolobus
57		Welsh onion	Allium fistulosum
58		Celeriac	Apium graveolens
59		Sweet corn	Zea mays
60		Swede	Dausus carota
61		Parsnips	Pastinaca sativa
62		Acorn aquash	Cucurbita pepo
63		Artichoke	Cynara scolymus
64		Beans	Spinacea Oleracea,
65		Bitter gourd	Momordica Charantia
66		Butternut squash	Cucurbita moschata
67		Cardoon	Cynara cardunculus
68		Chard	Beta Vulgaris cicla group
69		Green soybean	Glycine max
70		Kale	Brassica oleracea acephala group
71		Green bean	Phaseolus vulgaris
72		Melon	Cucumis melo
73		Popcorn	zea mays var. everta
74		Sweet potato	Ipomoea batatas
75		Sweet corn	Zea Mays var. saccharata
76		Ivy gourd	Coccinia grandis
77		Chinese kale	Brassica albograbra LH Bailey
78		Chinese radish	Raphanus sativum L
79		Hoary basil	Ocimum americanum L
80		Green pepper	Capsicum annum

Vegetable name on the base of nutrients:

Carbohydrates:

Vegetables are rich in minerals and vitamins and low in calories. Additionally, many vegetables are low in carbohydrates and high in fiber. These vegetables are used in a low carbohydrates diet. The low carbohydrate diet is mostly under 150 grams of carbohydrates per day and low as 20 grams per day.

Vegetables low in carbohydrates:

Here is the list of the best vegetables that are low in carbohydrates and must include in your diet plan.

Bell pepper
Broccoli
Asparagus
Mushrooms
Spinach
Zucchini
Cauliflower
Avocado
Lettuce
Green beans
Kale
Garlic
Brussels sprouts
Cucumber
Tomatoes
Celery
Onion
Radishes
Cabbage
Eggplant
Artichoke
White mushrooms
Swiss chard
Alfalfa sprouts
Arugula
Radicchio
Iceberg lettuce
Baked kale chips
Pak choi
Watercress
Tenderstem broccoli
Courgette
Rocket
kimchi
Pickles
Spring onion
White cabbage
Bamboo shoots
Aubergine
Artichoke heart
Bean sprouts
Green beans
Sauerkraut
Green cabbage
Olives
Nopales
Garden cress
Turnip
Kohlrabi
Jalapeno pepper
Fennel
Okra
Red cabbage
Pumpkin
Mangetout
Beetroot
Onions
Carrots
Mustard greens

Vegetables rich in carbohydrates:

Here is the list of vegetables high in carbohydrate content.

Blacked eye beans
White beans
Lima beans
Garbanzo beans
Sweet potato
Carrot
Butternut squash
Green peas
Pumpkin
Potato
Corn
Parsnips
Plantain
Beet
Acorn squash
Chickpeas
Red bell pepper

The high protein vegetable chart ranks veggies from high to low protein so you can see how vegetables can help to meet your vegetable.

Green peas
Spinach
Corn
Artichoke
Asparagus
Avocado
Kale
Mushrooms
Potatoes
Brussels sprouts
Edamame
Pinto beans
Lentils
Mung beans
Chickpeas
Lima beans
Fava beans
Wild rice
Green peas
Brussels sprouts
Chia seeds
Yellow sweet corn
Broccoli
Asparagus
Avocado
Soybeans sprouts
Sweet corn
Watercress
Alfalfa sprouts
Bok choy
Mustard greens
Collard greens
Cauliflower
Romaine lettuce
Turnip greens
Refried beans
Red potatoes
Snow peas
White mushrooms

Vegetables rich in lipids:

Lipids are fat. There are many types of fats present in many legumes and vegetables. Here are some vegetables that are rich in lipids.

Cauliflower
Corn
Tomatoes
Carrots
Cooked lentils
Cooked beans
Soybeans
Black beans
Kidney beans
Northern beans
Cooked beans
Broccoli
Unpeeled zucchini
Tomatoes
Cauliflower
Kale
White potatoes
Red bell pepper
Butternut squash
Pumpkin spinach
Cabbage
Turnip greens
Spinach

Vegetables rich in vitamins:

Here is the list of vegetables rich in vitamins like A, K, and C.

Spinach
Broccoli
Carrot
Brussels sprout
Garlic
Green peas
Swiss chard
Kale
Asparagus
Beets
Red cabbage
Sweet potatoes
Cauliflower
Collard greens
Carrots
Fermented vegetables
Tomatoes
Garlic
Onions
Alfalfa sprouts
Bell peppers
Seaweed
Parsley
Kohlrabi
Lemon
Jalapeno
Mustard greens
Garden cress
Mustard spinach
Lettuce
Okra
Scallions
White beans
Edamame

Vegetables rich in starch:

Starchy vegetables:

Starchy vegetables contain antioxidants, minerals, and vitamins. Starchy vegetables are high in carbohydrates and must include in your healthy diet.

Corn
Carrots
Sweet potatoes
Green peas
Beets
Butternut squash
Turnips
White potatoes
Acorn squash
Cassava
Plantains
Taro
Potatoes
Beans
Chickpeas
Yams
Black-eyed peas
Green split peas
Parsnips
Black beans
Pinto beans
Lima beans
Mung beans
Brown lentils
Black lentils
Green lentil
Red lentils
Split red lentils
Delicate squash
Blue Hubbard
Squash
Winter squash
Buttercup squash
Red Kuri squash
Kabocha squash
Carnival squash
Spaghetti squash
Navy beans
French green lentils
Garbanzo beans

Non-starchy vegetables:

Carrots
Pumpkin
Beets
Cabbage
Asparagus
Mushrooms
Broccoli
Mushrooms
Zucchini
Lettuce
Cucumber
Bean sprouts
Celery
Eggplant
Onions
Spinach
Turnips
Peppers
Salad greens
Chinese spinach
Bamboo shoots
Jicama
Rutabaga
Radish
Kohlrabi
Daikon
Cauliflower
Beets
Radish
Chayote
Bean sprouts
Watercress
Zucchini
Chicory
Alfalfa
Snow peas
Swiss chard
Mustard

Healthiest vegetable names:

There is no secret that vegetables full of fibers, minerals, vitamins, and antioxidants must include in a healthy diet. Although all vegetables are healthy, some stand for their health benefits.

Spinach
Carrots
Garlic
Broccoli
Kale
Brussel sprouts
Swiss chard
Green peas
Beets
Asparagus
Sweet potatoes
Red cabbage
Collard greens
Cauliflower
Tomatoes
Garlic
Onions
Alfalfa sprouts
Bell peppers
Seaweed
Beet greens
Microgreens
Watercress
Baby kale
Frozen peas
Red bell pepper
Romaine
Sweet potatoes
Cabbage
Mushrooms
Parsley
Asparagus
Fennel
Celery root
Avocado
Artichoke
Dandelion greens
Sprouts
Dark leafy greens
Sea vegetables
Red cabbage
Butternut squash
Red onion
Cayenne peppers

Dehydrated vegetables:

Dehydrating vegetables is the best way to make use of your harvest. Using this method, you can quickly transform all the nutrients into a product that is not healthy but very useful in many ways.

Corn
Peas
Potatoes
Asparagus
Beets
Broccoli
Carrots
Spinach
Carrots
Red peppers
Celery
Tomatoes
Onions
Cauliflower
Butternut squash
Cabbage
Zucchini
Potatoes
Parsley
Kale
Sugar snaps peas
Pumpkins
Bell peppers
Chilli peppers
Mushrooms
Bitter gourd
Green capsicum
Red capsicum flakes
plantain
Parsnips
Yams
Zucchini
Chives
Shallots
Sweet peas
Leeks
Okra flakes
Green beans
Horseradish
Coriander
Beetroot
Garlic
Ginger

Stir fry vegetable names:

A stir fry vegetables related to a side dish or main meal. As the name indicates, the stir-fried veggies cooking method includes high heat, frequent stirring, and a short cook time.

Carrots
Mushrooms
Peas
Broccoli
Sugar snaps peas
White and yellow onion
Baby corn
Green onion
Bell peppers
Water chestnut
Spicy peppers
Zucchini
Chinese cabbage
Lettuce
Asparagus
Ming beans sprouts
Leafy greens
Garlic
Ginger
Snap peas
Radishes
Beets
Kale
Fennel
Leeks
Sprouts
Beans
Turnips
Swiss chard
Celery
Rutabagas
Pattypan
Snow peas
Celery hearts
Artichoke
Sunchokes
potatoes

Best vegetable for weight loss:

A healthy life is significant to live a longer life. The best vegetables for weight loss are,

Cabbage
Avocado
Spaghetti squash
Cauliflower
Romaine lettuce
Zucchini
Green peas
Kale
Spinach
Carrots
Broccoli
Bell peppers
Brussels sprouts
Sweet potato
Chillies
Pumpkin
Beans
Cucumbers
Peas
Lauki
Mushrooms
Capsicum
Onions
Leafy greens
Lettuce
Radish
Celery
Green beans
Summer squash
Cruciferous vegetables
Swiss chard
Collard greens
Romaine
Butterhead
Dandelion
Watercress
Alfalfa sprouts
Arugula
White mushrooms
Bell peppers
Eggplant
Cauliflower
Asparagus
Fennel
Pumpkin

Vegetable names for healthy skin:

Vegetables can improve skin complexion and help you to get the healthy skin you always wanted. Here is the list of the best vegetables for healthy skin.

Carrots
Tomatoes
Broccoli
Cauliflower
Brussel sprouts
Sweet potatoes
Avocados
Red or yellow bell peppers
Leafy greens
Papaya
Pumpkin
Bitter gourd
Beetroot
Cucumber
Spinach
Beans
Cabbage
Garlic
Kale
Green peas
Swiss chard
Beets
Asparagus
Red cabbage
Collard greens
Cauliflower
Dark green leaves
Capsicum
Fenugreek
Celery

Vegetable names based on disease prevention:

Heart:

We have compiled a list of vegetables that are good for a healthy heart.

Swiss chard
Broccoli
Kale
Brussels sprouts
Asparagus
Tomatoes
Carrots
Bell peppers
Onions
Garlic
Spinach
Braise bok choy
Collard greens
Green beans
Leafy green vegetables
Avocado
Beans
Edamame
Lentils
Chickpeas
Peas
Beets
Dark leafy greens
Pumpkin
Potato
Red pepper
Sweet potato
Mushrooms
Lentils

Skin:

Carrots
Tomatoes
Broccoli
Cauliflower
Brussel sprouts
Sweet potatoes
Avocados
Red or yellow bell peppers
Leafy greens
Papaya
Pumpkin
Bitter gourd
Beetroot
Cucumber
Spinach
Beans
Cabbage
Garlic
Kale
Green peas
Swiss chard
Beets
Asparagus
Red cabbage
Collard greens
Cauliflower
Dark green leaves
Capsicum
Fenugreek
Celery

Muscles:

When it comes to building strength, getting protein comes first. Certain vegetables are full of nutrients that are beneficial for muscle and boost strength.

Spinach
Broccoli
Asparagus
Leafy greens
Corn
Potatoes
Peas
Mushrooms
Beets
Sweet potatoes
Peppers
Soybeans
Garlic
Kale
Potatoes
Beans
Avocado
Cauliflower
Green peppers
Butternut squash
Lentils
Pumpkin seeds
Mung bean sprouts
Edamame
Squash
Onions
Cucumber
Carrots
Tomatoes
Cruciferous vegetables
Brussels sprouts
Green peas
Kidney beans
Beetroot
Green peppers
Parsley

Diet:

A healthy life is significant to live a longer life. The best vegetables for a healthy diet are,

Cabbage
Avocado
Spaghetti squash
Cauliflower
Romaine lettuce
Zucchini
Green pea
Kale
Spinach
Carrots
Broccoli
Bell peppers
Brussels sprouts
Sweet potato
Chillies
Pumpkin
Beans
Cucumbers
Peas
Lauki
Mushrooms
Capsicum
Onions
Leafy greens
Lettuce
Radish
Celery
Green beans
Summer squash
Cruciferous vegetables
Swiss chard
Collard greens
Romaine
Butterhead
Dandelion
Watercress
Alfalfa sprouts
Arugula
White mushrooms
Bell peppers
Eggplant
Cauliflower
Asparagus
Fennel
Pumpkin

Low calories:

Low-calorie vegetables that have less than 40 calories per serving are known as low-calorie vegetables.

Arugula
Watercress
Lettuce
Napa cabbage
Alfalfa sprouts
Cucumber
Celery
Radishes
Pak – Choi
Mushrooms
Cabbage
Eggplant
Swiss chard
Asparagus
Spinach
Summer squash
Tomato
Snap beans
Pumpkin
Broccoli
Beets
Brussels sprouts
Cabbage
Carrots
Cauliflower
Clementines
Fennel
Chard
Iceberg lettuce
Jicama
White mushrooms
Onions
Peppers
Rutabaga
Romaine lettuce
Sugar snap peas
Tomatoes
Turnips
Zucchini
Chives
Kimchi
Garlic
Jalapeno peppers
Canned mung bean sprouts
Spring onions
New Zealand spinach
Red leaf lettuce
Butterhead lettuce
Dill pickles
White icicle radishes
Canned pimentos
Dried parsley
Dried cilantro leaves
Dried chives
Ground ginger
Jicama
Boiled snap peas
Hot chilli peppers (green or red)
Yellow tomatoes
Sun-dried tomatoes
Roma tomatoes
Capsicum
Red and yellow peppers
Rocket
Cooked bamboo shoots
White onions
Red onions
Red leaf lettuce
Boiled escarole
Chicory greens
Cooked nopales
Boiled scallop squash
Pumpkin leaves
Zucchini
Shiitake mushrooms
Portobello mushrooms
Enoki mushrooms
Wakame
Seaweeds
Green olives
Black olives
Boiled swiss chard
Eggplant
Okra
Avocado

How many vegetables are needed in a day?

Well, it is no secret vegetable. They are essential for our health. Like multivitamins grow on bushes or under the ground, every type of veggie from A to Z offers a unique combination of nutrients, minerals, vitamins, and phytochemicals. Vegetables are low in calories and fat and are packed with fiber.

According to USDA, recommended daily veggies vary from age to age, from babies to adults and old persons. It also depends on the sex and level of activities they perform. The current guidelines provided by the USDA are 2 ½ cups of vegetables. This amount varies by age. However, serving size also depends on the type of vegetables.

Why is it important to eat vegetables?

Vegetables are full of nutrients that help to prevent many diseases. These provide a good and long life. There are a lot of reasons experts tell people to eat vegetables.

Improve blood pressure:

When it comes to blood pressure eating salt is not good. But eating potassium-rich vegetables helps to decrease the damage of high sodium diet. For example, spinach and the fibers from vegetables help to keep a healthy heart.

Help your eyes:

To protect your vision, you should eat vegetables . lutein and zeaxanthin are the two carotenoids that reduce the causes of age-related muscular degeneration (AMD). The vegetables for the eyes are broccoli, spinach, corn, red peppers, and basil.

Fight inflammation

Inflammation is good sometimes, but chronic inflammation is not suitable for health. Vegetables are the best food to help you defend against inflammation.

Good for skin

For good skin, you should get enough sleep and keep yourself hydrated, but eating can help too. Tomatoes have lycopene which can protect the skin from sunburn. Avocados make the skin elastic. For hydrated and glowing skin, use cucumber and celery.

Reduce the risk of heart failure

Vegetables have fiber and potassium, which are suitable for the heart. Leafy greens, tomatoes, and avocados are the top healthy food for the heart.

Reduce the risk of cancer

Cruciferous vegetables like cauliflower and brussels sprouts are cancer-fighting agents. They provide vitamin C, folate, phytochemicals, and potassium that protect the cells from carcinogenic.

Good for blood sugar

Whether you have diabetes or not, vegetables are low in calories and high in fiber, and calories minimize the blood sugar spikes during meals. The vegetables for blood sugar are cauliflower, arugula, corn, potatoes, peas, and squash.

Boost the immunity

Vitamin C is present in many vegetables like broccoli, lemon, and bell peppers which helps to boost immunity. Eating a variety of food within a balanced diet is crucial for immunity.

Keep your brain young and healthy.

If you want your brain to be sharp and fresh, you should add more veggies to your diet—like leafy greens, which are excellent for reducing the chances of Alzheimer’s disease and dementia.

What counts as a cup of vegetables?

For most vegetables, a serving is equal to one measuring cup. But for leafy green vegetables like lettuce and spinach, the serving is two cups and eight bouncing per day. Tomato juice also counts as one cup serving. The tablespoon is used to measure the serving for babies.

If you don’t have a measuring cup, then here is some rough counting equal to one cup of vegetables.

One large sweet pepper
One large corn
One tomato
One medium potato
Two medium carrots
Six broccoli

Healthy reasons not to eat vegetables:

Vegetables are always good for weight loss and preventing diseases, but there are specific points it is ok not to eat vegetables, like,

A Crohn flare-up
Sodium in canned vegetables
Bloating
Excessive gas
Pre or post-surgery
Irritable bowel syndrome
Renal failure
Heartburn
Funny colored urine
Beta carotene overloaded
Leaky gut

Production of vegetables:

Vegetable production vegetable farming is a type of crop produced for human consumption. Based on consuming part of the vegetable. It is divided into groups like

Fruit vegetables
Root vegetables
Leaf vegetables
Bulb vegetables
Flower vegetables

Globally production of vegetables has increased in recent years. The primary reason for this high production is that the market price of vegetables is high, and worldwide, the demand for vegetables is very high.

Growing vegetables starts with planting or sowing. Planting vegetables means putting the already-grown plant in the soil. While sowing means putting seed directly into the sea.

Types of seedlings:

There are two types of seedlings

Root ball seedlings
Bare root seedlings

Factors affecting vegetable production:

Optimal timing of planting
Quality of seed
Methods of planting

Cultivation:

Cultivation in horticulture is defined as the breaking up or loosening of the soil or, generally, raising crops. The most suitable vegetables that produce a yield per unit are beans, leek, lettuce, carrot, parsley, radish, pepper, spinach, onion, and tomato.

Harvesting:

The best for harvesting vegetables is the early morning after it dries. At that time, they are the sweetest and juiciest. Avoid picking vegetables on a hot day, especially leafy greens, which can immediately wilt. Always handle these plants with care.

Storage:

Proper storage is significant to keep the product fresh and prevent spoilage. Most vegetables like broccoli, carrots, potatoes, celery, and cabbage are stored in a plastic bag or your fridge. Mushrooms are best stored in a paper bag. Vegetables should be stored in different parts of the fridge to prevent them from ripening too fast.

Preservation:

Vegetables can be preserved in four primary ways. These include freezings, dehydrating, pickling and Cannings.

Freezing
Cannings
Pickling
Dehydrating
Drying
Vacuum packing
Chilling
Salting
Sugaring

Top producers:

Originally, vegetables were collected from the wild and later entered into cultivation in most parts of the world. Nowadays, vegetables are grown all over the world depending on environmental conditions. China is the largest producer of vegetables and trades vegetables worldwide. Depending on the type of vegetable it is harvesting, the crops, store, and market according to it.

FAQs:

Q NO1: What is the importance of vegetable preservation?

ANS: when there is a lot of food supply, a lot of vegetables go to waste. The best way to prevent spoilage is to preserve these vegetables.

Q NO2: what are the disadvantages of eating only vegetables?

ANS: It will cause vitamin and mineral deficiency.

Q NO3: Are fruits better than vegetables?

ANS: Fruits contain more sugar than vegetables. If you want to lose weight, then you should move to vegetables rather than fruits.

Q NO4: Can I eat fruit instead of vegetables?

ANS: The answer is no. although both have similar minerals and vitamins but have different phytochemical profiles.

Q NO5: What are the healthiest vegetables?

ANS: spinach is the healthiest vegetable.

QNO 6: Are cucumbers healthy?

ANS: cucumbers have very beneficial nutrients and antioxidants as well.

QNO7: Is a potato a leafy vegetable?

ANS: potatoes fall in starchy vegetables.

Q NO8: is cauliflower a leafy vegetable?

ANS: yes, cauliflower is a leafy vegetable.

Q NO9: what are the three vegetables you should never eat?

ANS: cruciferous vegetables like broccoli, sprouts, and Brussels should never eat in raw form.

Summary:

In this post, we include all the vegetables’ names in different languages, their benefits, and their nutritional importance on our bodies. Besides, children quickly learn and write vegetable names by reading and seeing vegetable pictures in this post. Sometimes the question arises of how the vegetables look because sometimes we know the name but do not know how it looks, their size and shape, taste and color, and its nutrients charts.

So, by considering this point, we post a vegetable with pictures. So that one can easily remember all vegetable names, and whenever we hear the names of vegetables, pictures quickly come to mind.

Vegetables are very beneficial for our body; they not only increase your tongue’s taste buds but also use a source of medicine to treat various diseases. Many juices sold out in the market. They extract the juice from vegetables and fruits, and people drink it to stay healthy.