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Vegetable Names

All Vegetable Names in Hindi and English

Vegetables are essential to us. We stay healthy by eating different kinds of vegetables rich in nutrients. Besides eating vegetables, there are many other benefits as well. In this post, we will learn and seek vegetable names based on their types and in different languages with pictures; this post is beneficial for young children because many children have vegetable names in their academic syllabi in school.

Children quickly learn and write vegetable names by reading and seeing vegetable pictures in this post. Sometimes the question arises of how the vegetables look because sometimes we know the name but do not know how it looks, their size and shape, taste and colour, and its nutrients charts.

So, by considering this point, we post a vegetable with pictures. So that one can easily remember all vegetable names, and whenever we hear the names of vegetables, pictures quickly come to mind. So, let’s jump into our prominent topic, vegetable names.

All Vegetable Names in Hindi and English with Pictures:

NO.

vegetable

    English 

         Hindi

1


Tomato

  टमाटर

(Tamatar)

2

Peas

मटर

(Matar)

3

Carrot

गाजर

(Gajar)

4

Cauliflower

फूलगोभी(Phool Gobhi)

5

Onion

प्याज़(pyaj)

6

Cabbage

पत्ता गोभी(Patta Gobhi)

7

Cucumber

खीरा

(Kheera)

8

Beetroot

चुकंदर

(chakunadr)

9

Brinjal

बैंगन(Baigan )

10

Spinach

पालक(palak)

11

Garlic

लहसुन(Adarak)

12

Potato

आलू(Aloo)

13

Radish

मूली(mouli)

14

Sweet potato

शकरकंद

(shakarkand)

15

Pumpkin

लौकी(Kaddu)

16

Broccoli

ब्रोकोली

(Hari gobi)

17

Turnip

शलजम

(shaljam)

18

Bean pod

बीन फली

(been phalee)

19

Cooking plantain

कच्चा केला (Kachcha Kela)

20

Bitter gourd

करेला

(karela)


21

Lady finger

भिन्डी

(Bhindee)

22

Bell pepper

शिमला मिर्च

Shimla mirch

23

Ginger

अदरक

(adrak)

24

Celery

अजवायन

(Aajmoda)

25

Curry leaves

करी पत्ते

(kadhi patta)

26

Green chili

हरी मिर्च

(Hari mirch)

27

Capsicum

शिमला मिर्च

(Shimla mirch)

28

Bottle Gourd

लौकी

(Lauki)

29

Lemon

नींबू

(Neebu)

30

Mint

पुदीना


(Pudina)

31

Pointed Gourd

नुकीला लौकी

(parwal)

32

Mushrooms

मशरूम

kukarmutta

33

Mustard Greens

मस्टर्ड ग्रीन्स

Sarso patta

34

Apple gourd 

एप्पल गार्ड

Tinda

35

Coriander Leaf

धनिये के पत्ते

Hara dhaniya

36

Fenugreek leaves

मेंथी

 Haroi Maithee

37

Yam

रतालू

jimikand

38

Spring Onion

हरी प्याज

Hara payj

39

Jackfruit

कटहल

Kathal

40

Drum sticks

ढोल का छड़ी

Sahjan

41

Raw Banana

रॉ बनाना

Kacha kela

42

Colocasia

कोलोकेसिया

Arbi/Arvi

43

Lettuce

सलाद पत्ता

Salad patta

44

Ash gourd 

 पेठा

Petha

45

Amaranth leaves

हरी चोलाई

Hari cholai

46

Bamboo shoots 

करील

karil

47

Natal plum

नेटाल प्लम

karunda

48

Corn

मक्का

Makka

49

Snake gourd

चिचिण्डा

chichinda

50

Lotus stem 

कमल का तना

Kamla kakadi

51

White goose foot 

बथुआ 

Bathuaa

52

Turmeric

पुदीना pudina 

53

Cluster beans 

गवार फली

Gwaar Fali

54

Black pepper 

काली मिर्च

Kali mirch

55

Aubergine

बैगन 

Baigan

56

Artichoke

हाथी चक

Hathi chak

57

Arrowroot

अरारोट

chaurai

58

Egg plant

बैगन 

Baigan

59

White plant 

सफ़ेद बैगन 

Safed baigan

60

Tendli

कुंदरू

Khundaru

61

Red cabbage 

लाल पत्तागोभी

Lal patta gobhi

62

Raw papaya 

कच्चा पपीता

Kacha Papita

63

Raw banana flower 

केले का फूल

Kele ka Phool

64

Kidney beans 

राजमा 

Rajma

65

Mouse melon

कचरी

kachri

66

Kohlrabi

गांठ गोभी 

Ganth Gobhi

67

Indian Gooseberry 

आंवला 

Aawla

68

Elephant foot yam 

जिमीकंद 

jimikandh

69

      Cucumis Utilissimus 

ककड़ी

kakri

70

Star fruit 

कमरक

Kamarak

71

Carry

अमिया 

Amiya

Vegetable names in Urdu with pictures

Learn the name of the vegetable with amazing pictures to enhance your vocabulary. This list contains many vegetable names in Urdu with beautiful pictures that are very easy to memorize the vegetable names.

Serial no.

        Vegetable  Image

English

              Urdu 

1

 Lady finger/ okra

بھنڈی

2

potato

آلو

3

onion

پیاز

4

Bitter gourd 

کریلہ

5

Luffa

گھیا توری

6

Pointed gourd

توری

7

Fistolosus

ٹنڈے

8

carrot

گاجر

9

Ginger

ادرک

10

Garlic

لہسن

11

Tomato

ٹماٹر

12

spinach

پالک

13

Radish

مولی

14

Green beans

لوبیا

15

Sweet potato

شکر کندی

16

Peas

مٹر

17

capsicum

شملہ مرچ

18

Corn

مکئی

19

Chili

مرچ

20

Cucumber

کھیرا

21


Turnip 

شلجم

22

Mint

پودینا

23

Eggplant/ brinjal

بینگن

24

Beetroot

چکندر

25

Coriander

دھنیا

26

Cabbage 

بند گوبی

27

Olive 

زیتون

28

Greens 

ساگ

29

Bottle gourd

لوکی

30

Pumpkin

پیٹھا کدو

31

Lemon

لیموں

32

Apple gourd

ٹنڈے

33

Gourd

حلوہ کدو

34

Arum

اروی

35

Yam

کچالو

36

Lettuce

سلاد پتے

37

Cauliflower

پھول گوبی

38

Broccoli

شاخ گوبھی

39

Mushrooms

کھمبی

40

Beans

پھلیاں

41

Asparagus 

موصلی سفید

42

Fenugreek

میتھی

43

Ramson

لہسن کی پوتھی

44

Rapeseed

ریپسیڈ

45

Soya bean

سویا بین

46

Leek

تازہ پیاز

47

Variegata

کچنار

48

zucchini 

کالی توری

49

Kohlrabi

گانٹھ گوبھی

50

Mushrooms

مشروم

51

Parsley

میتھی

Vegetable names in Marathi with pictures

Vegetable names are common words used in our daily life. So, if you are interested to learn vegetable names in Marathi, then you are in the right place. This website helps you to learn about vegetables in Marathi.

Sr no.

Vegetables Image

English

Marathi


1-


Amaranth leaves 

 Hiravegara

2

Banana flower 

Kelful

3

Beetroot 

Beet

4

Ash gourd 

Kohla

5

Bitter gourd

karla

6

Bell pepper/ capsicum

Bhongi mirch

7

Cabbage

Kobi

8

Butter beans, broad beans

Valpapdi

9


Bottlegourd 

Dudhi Bhopla

10

Cluster beans

Gavar

11


Cauliflower 

Phul Kobi

12

Carrot

Gaajar

13

Coconut

Naral

14


Colocasia roots 

Alu

15

Colocasia leaves

Aluchi pana

16

Cucumber

Kakdi

17

Corn

Maka

18


Dill leaves 

Shepu

19

Coriander 

Kothimbir

20


Curry leaves

Kadhilibachi pana

21

eggplant

vanga

22

Elephant yam

suran

23

Drumstick

Shevgyachya shenga

24

Fenugreek

Methi bhaji

25

Garlic

lassun

26

ginger

Ale

27

French beans

shravan ghevda

28

Green peas

Matar

29

Ivy gourd

Tondli

30

Green onion

Kanda path

31

Green chili

Hirvya mirchya

32

Lemon

limbu

33


Jackfruit

phanas

34

Mint leaves

Pudina

35

Mushrooms

khumbh

36

Okra

Bhendi

37


Mustard leaves

Rai chi paan

38

potato

Batata

39

Radish

Mula

40

pumpkin

Lal bhopla

41

Ridge gourd

Dodka

42

Snake gourd

Padval

43

Sorrel leaves

Ambadi

44

Spinach

Palak 

45

Tomato

Tamatar

46

Sweet potato

Ratala

47

Amaranth

Rajagira

48

Beans

Soyabinace

49

Black pepper

Kali miri

50

Bengal gram

Bengala harabhara

51

cow pea

Cavali 

52

Drumstick

sevagyaci senga

53

Gourd

lauki

54

Chilli

miraci

55

Kale

Kale

56

Green gram

Harabhara

57

Mushrooms

Alambi

58

Mustard green

Mohari hiravya bhajya

59

Pea

Vatane

60

peppermint

Pudina

61

tapioca

tepioka

62

Turmeric

Halada

63

Yam

Surana

64

Zucchini

Jhucini

65

Green plantain

 Hiravegara

Vegetable names in Tamil with Pictures

Sr No.

Vegetables Image

English

Tamil

1

Amaranth

முளைக்கீரை

2

Ash gourd/ winter melon

நீர்ப் பூசணிக்காய், கல்யாணப் பூசணிக்காய்

3

Artichoke


கூனைப்பூ

4

Asparagus

தண்ணீர்விட்டான் கிழங்கு

5

Beetroot

செங்கிழங்கு, 

6

Beans

விதையவரை

7

Bitter gourd

பாகற்காய்

8

cowpea

காராமணி,

9

Black eyed peas

தட்டாப் பயறு

10

Broad greens

அவரைக்காய்

11

Bottle gourd

சுரைக்காய்

12

Broccoli

பச்சைப் பூக்கோசு

13

Cabbage

முட்டைக்கோசு, முட்டைக்கோவா

14

Brussels sprouts

களைக்கோசு

15

Carrot

குருக்கிழங்கு

16

Celery

சிவரிக்கீரை

17

Cauli flower

பூக்கோவா

18

Bell pepper

குடை மிளகாய்

19

Green chili, chilli

பச்சை மிளகாய்

20

Red chilli

சிவப்பு மிளகாய், வற்றல் மிளகாய்

21

Cluster beans 

கொத்தவரை

22

Cilantro

கொத்தமல்லி

23

French beans 

கொத்தவரங்காய்

24

Colocasia

சேப்பங்கிழங்கு

25

Collard greens

சீமை பரட்டைக்கீரை

26

Corriander

கொத்தமல்லி

27

Cucumber

வெள்ளரிக்காய்

28

Corn, maize

மக்காச் சோளம்

29

Curry leaf

கறிவேப்பிலை

30

Egg plant/ brinjal

கத்தரிக்காய், கத்திரிக்காய்

31

Drum stick

முருங்கைக்காய்

32

Elephant yam

கருணைக்கிழங்கு

33

French leaves

நாரில்லா விதையவரை

34

Fenugreek leaves

வெந்தயகீரை

35

Ginger

இஞ்சி

36

Garlic

பூண்டு, வெள்ளைப் பூண்டு

37

Gogu

புளிச்ச கீரை

38

Green beans

பச்சை அவரை

39

Gooseberry

நெல்லிக்காய்

40

Kale

பரட்டைக்கீரை

41

Kohl rabi

நூல்கோல்

42

King yam

ராசவள்ளிக்கிழங்கு

43

Ladys finger

வெண்டைக்காய்

44

Ivy gourd

கோவைக்காய்

45

Leek

இராகூச்சிட்டம்

46

Lettuce

இலைக்கோசு

47

Lotus root

தாமரைக்கிழங்கு

48

Leafy onion

வெங்காயக் கீரை

49

Mustard greens

கடுகுக் கீரை

50

Mushrooms

காளான்

51

Olive

இடலை

52

Parsley

வேர்க்கோசு

53

Onion 

இடலை

54

Peppermint

புதினா

55

Plantain

வாழைக்காய்

56

Peas

பட்டாணி

57

Plantain flower 

வாழைப் பூ

58

Potato 

உருளைக்கிழங்கு

59

Plantain stem

வாழைத்தண்டு

60

Snake gourd

புடல், புடலங்காய்

61

Radish 

முள்ளங்கி

62

Pointed gourd

புடலங்காய்

63

Spinach 

முளைக்கீரை

64

Sweet potato 

சர்க்கரைவள்ளிக்கிழங்கு

65

Spring onion

வெங்காயத்தடல்

66

Yam

சேனைக்கிழங்கு

67

Turnip

மரவள்ளி(க்கிழங்கு)

68

zucchini

சீமைச் சுரைக்காய்

69

Tomato

தக்காளி

70

Tapioca

மரவள்ளி(க்கிழங்கு)

71

Sweet potato

சர்க்கரைவள்ளிக்கிழங்கு

72

Squash gourd

சீமைப்பூசனி(க்காய்)

73

Red carrot 

செம்மஞ்சள் முள்ளங்கி

74

Ridge gourd

பீர்க்கங்காய்

Vegetable names in Sanskrit with pictures

Sanskrit is the old traditional language in India. Many languages, like Hindi, Marathi, and Gujarati, have evolved from this ancient language. It is a traditional language, so it is impossible to find all the vegetable names available in the current market. Here some vegetable names in Sanskrit are

Sr No.

Vegetables Image

English

      Sanskrit  

1

Banana 

Kashtila

2

Bitter gourd

Karvellah

3

Beet Root

Paldka

4

Brinjal 

Vruntaka

5

Bottle gourd

Alabu,  Pindi

6

Carrot

Garjara

7

Cauliflower

Pushpshakham

8

Cabbage

Kembukam

9

Chilli

Marichika

10

Cucumber

karkati

11

Coriander

Dhanyaka

12

Dill

Vajrapushpam

13

Fenugreek

Methika

14

Ginger 

Adrakam

15

Garlic

Lashunam

16

Drumstick

shaigrav

17

Okra

Bhindika

18

Indian gooseberry

Amlaki

19


Jackroot

Panasam

20

Mango

Aamram

21

Moth bean

Makushtak 

22

Lemon

Nimbukam

23

Mustard

Sarshapah

24

Onion

palanduh

25

Potato

Aalukah

26

Ridge gourd

koshavati

27

Purple yam

Kandah

28

pumpkin

Kushmand

29

Radish

Moolika

30

Yam

Suranah

31

Turnip

Rajikaphalam

32

Tomato

Raktphalam

33

Turmeric

Haridra 

34

Sweet potato

Sukari

35

Spinach

Palakya

36

Spiny gourd 

Karkotaka

37

Snake gourd

Chichinda

Vegetable names in Telugu with pictures

Vegetables are common words; if you are interested in learning the vegetable names in Telugu, this place will help you learn and memorize them by seeing pictures. The table below gives the translation of vegetables in Telugu and their names in English.

Sr No.

Vegetables Image

English

Telugu

1

Garlic

వెల్లుల్లి

 Vellulli

2

Cucumber

దోసకాయ

dosakaya

3

Carrot

కారెట్

karet

4

Brinjal

వంగ మొక్క

5

Cabbage

క్యాబేజీని

kyabejini

6

Cauliflower

కాలీఫ్లవర్

Kaliphlavar

7

ladys  finger

బెండ కాయ

 benda kaya

8

Potato

బంగాళాదుంప

bangaladumpa

9

Onion

ఉల్లిపాయ

ullipaya

10

Sweet potato

చిలకడ దుంప

 Cilakada dumpa

11

Radish

ముల్లంగి

mullangi

12

Snake gourd

పాముకాయ

pamukaya

13

Pumpkin

గుమ్మడికాయ

gummadikaya

14

Spinach

పాల కూర

Pala kura

15

Capsicum 

గొడుగు మిరప

godugu mirapa

16

Bitter gourd

కాకరకాయ

kakarakaya

17

Ash gourd

బూడిద గుమ్మడి

 Budida gummadi

18

Black pepper

నల్ల మిరియాలు

Nalla miriyalu

19

Beet Root

బీట్ రూట్

 bet rut

20

Bengal Gram

కూర 

 Kura

21

Cluster Beans

క్లస్టర్ బీన్స్

klastar bins

22

Corn

మొక్క జొన్న

Mokka jonna

23

Cowpea

బొబ్బర్లు

Bobbarlu

24

Celery

ఆకుకూరల 

akukurala

25

Chilli

మిరప

Mirapa

26

corriander

కొత్తిమీర

Kottimira

27

Gourd

గుమ్మడికాయ

gummadikaya

28

Drumstick

ములక్కాడ

Mulakkada

29

Fenugreek leaves

మెంతి కూర

 menti kura

30

Kale

కాలీఫ్లవర్

Kaliphlavar

31

Green chilli

పచ్చి మిరపకాయ 

Pacci mirapakaya

32


Green plantain

అరటి 

arati

33

Green gram

పెసల గింజలు 

Pesala ginjalu

34

Lemon

నిమ్మకాయ

Nimmakaya

35

Ivy Gourd

దొండకాయ

Dondakaya

36

Luffa

బీరకాయ

Birakaya

37

lettuce

పాలకూర

palakura

38

Pea

బటానీలు 

Batanilu

39

Mustard Green

ఆవపిండి ఆకుకూరలు

avapindi akukuralu

40

Mushrooms

పుట్ట గొడుగు

 Putta godugu

41

Curry leaves

కరివేపాకు

Karivepaku

42

Tapioca

కర్ర పెండలం

Karra pendalam

43

Peppermint 

మిరియాల

Miriyala

44

Mint

పుదీనా 

Pudina

45

Turnip

టర్నిప్లు

tarniplu

46

Turmeric

పసుపు

 Pasupu

47

Plantain

అరటి 

Arati

48

Zucchini

గుమ్మడికాయ

Gummadikaya

49

Yam

యమ 

yama

50

Raw banana 

అరటికాయ

 Arati Kaaya

51

Roselle

గోంగూర

Gongura

52

Red sorrel

చుక్కకూర 

Chukka koora

53

Broad beans

చిక్కుడు కాయ

Chikkudu Kaaya

54

Tindoora

దొండకాయ

Dondakaya

55


Raw jack fruit 

పనసకాయ

Panasa kaaya

56

Goose berry

ఉసిరికాయ

Usirikaaya

57

Sorrel

పాలకూర 

Paalakoora

58

Raw mango

మామిడి కాయ

Maamidi Kaaya

59

  Coconut

కొబ్బరికాయ

Kobbari Kaaya

60

Garlic hill glory bower

సరస్వతి ఆకు 

Saraswathi Aaku

61

Mushroom

పుట్టగొడుగులు

 Puttagodugulu

62

Ginger

అల్లం

allam

63

Tomato

టమాటో 

tamato

64

Beans

బీన్స్

 beens

65

Silk squash

నేతి బీరకాయ

Neti Beerakaya

66

Ridge gourd

బీరకాయ

Beerakaya

67

Malabar spinach

బచ్చలి

Bachchali

Kannada vegetable names with pictures

Sr No.

Vegetables Image

English

Kannada

1

Ash gourd

ಬೂದಿಗುಂಬಳ

Bhele Kumbhalakayi

2

Amaranth

ಹರಿವೆ ಸೋಪ್ಪು

Dhantina Soppu

3

Apple gourd

ಆಪಲ್ ಸೋರೆಕಾಯಿ

Sēbu sōrekāyiya lipyantaraṇa

4

Artichoke

ಪಲ್ಲೆಹೂವು

Pallehūvu

5

Arrowroot

ಬಾಣದ ರೂಟ್

Ārōrūṭ na lipyantara

6

Broccoli

ಬ್ರೊಕೊಲಿ

Kōsugaḍḍeya lipyantara

7

Aubergine

ಬದನೆಕಾಯಿ

8

Beetroot

ಬೀಟ್ರೂಟ್

Beetroot

9

Bell pepper

ದೊಡ್ಡ ಮೆಣಸಿನಕಾಯಿ

10

Bitter gourd

ಹಾಗಲಕಾಯಿ

Hagara Kai

11

Brinjal

ಬದನೆಕಾಯಿ

Bhadhanekai

12

Black pepper

ಕರಿ ಮೆಣಸು

13

Cabbage

ಎಲೆಕೋಸು

Khosu

14

Capsicum

ದೊಣ್ಣೆ ಮೆಣಸಿನ ಕಾಯಿ

Dhodda Menesima Kai

15

Carrot

ಕ್ಯಾರೆಟ್

Carrot

16

Cauliflower

ಹೂಕೋಸು

cauli flower

17

Cucumber

ಸೌತೆಕಾಯಿ

Sowthe Kai

18

Coriander leaf

ಕೊತ್ತಂಬರಿ ಎಲೆ

19

Peas

ಬಟಾಣಿ

Bathare

20

Red chillies

ಕೆಂಪು ಮೆಣಸಿನಕಾಯಿಗಳು

21

Ridged gourd

ಒರಟಾದ ಸೋರೆಕಾಯಿ

Heere Kai

22

Pointed gourd

ಪಾಯಿಂಟೆಡ್ಸೋರೆಕಾಯಿz

23

Peppermint

ಪುದೀನಾ

Pudhina

24

Natal plum

ನಟಾಲ್ ಪ್ಲಮ್

25

Mushrooms

ಅಣಬೆ

Naaye Kode

26

Mustard greens 

ಸಾಸಿವೆ ಗ್ರೀನ್ಸ್

27

Ladys finger

ಬೆಂಡೆಕಾಯಿ

Bendekai

28

Radish

ಮೂಲಂಗಿ

Mullangi

29

Green beans 

ಹಸಿರು ಬೀನ್ಸ್

30

Green chilli

ಹಸಿರು ಮೆಣಸಿನಕಾಯಿ

31

Fenugreek leaves

ಮೆಂತ್ಯ ಎಲೆ

Menthina Soppu

32

Ginger 

ಶುಂಠಿ

33

Garlic

ಬೆಳ್ಳುಳ್ಳಿ

34

Pumpkin 

ಕುಂಬಳಕಾಯಿ

Kumbala Kai

35

Spinach

ಸೊಪ್ಪು

Bacchala Soppu

36


Snake gourd

ಸ್ನೇಕ್ ಸೋರೆಕಾಯಿ

Paduvalakaayi

37

Turmeric

ಅರಿಶಿನ

38

Sweet potato

ಸಿಹಿ ಆಲೂಗಡ್ಡೆ

Genusena Gedde

39

Turnip

ನವಿಲುಕೋಸು

Turnip

40

White GooseFoot

ಬಿಳಿ ಗೂಸ್ ಕಾಲು

41

Onion

ಈರುಳ್ಳಿ

Eerulli

42

Tomato

ಟೊಮೆಟೊ

Tomato

43

Potato

ಆಲೂಗಡ್ಡೆ

Aalu Gedde

44

Taro root

ಕೆಸುವಿನ ಗೆಡ್ಡೆ

kesu gedde

45

Groundnut

ಶೇಂಗಾಕಾಳು/ಕಡ್ಲೆಕಾಯಿ

sheng/kadle kayi

46

Bread fruit

ಬೇರು ಹಲಸಿನಕಾಯಿ

Beru halasinakayi

47

Malabar spinach

ಬಸಳೆ ಸೊಪ್ಪು

Basale soppu

48

Elephant yam

ಸುವರ್ಣ ಗೆಡ್ದೆ

Churna Gedde

49

Coconut

ತೆಂಗಿನಕಾಯಿ

Thengina Kai

50

Plantain stem

ಬಾಳೆ ದಿಂಡು

Bale Dindu

51

Raw plantain

ಬಾಳೇಕಾಯಿ

Baale kaayi

52

Greens

ಸೊಪ್ಪು

Soppu

53

Flat Beens

ಅವರೆಕಾಯಿ

Avarekāyi

54

Curry leaves

ಕರಿಬೇವು

Karibevu

55

chow - Chow 

ಸೀಮೆಬದನೆ ಕಾಯಿ

Seemebadne

56

Raw bannana

ಕಚ್ಚಾ ಬಾಳೆಹಣ್ಣು


Bhale Kai

57

Basil 

ತುಳಸಿ

Tulsi 

58

Broad beans

ಹುರಳೀಕಾಯಿ

Hurulee Kai

59

Cluster beans

ಕ್ಲಸ್ಟರ್ ಬೀನ್ಸ್


Ghori Kai

60

Colocasia

ವಿವರಣೆ ಮತ್ತು

Kasavina Ghedde

61

Lemon

ನಿಂಬೆ

Nimbe Hannu

62

Soya Beans

ಸೋಯಾಬೀನ್

Soya Beans

63

Spring onion

ಊಳ್ಗ ಡ್ಹೆ

Eerullihu

64

Knol-Khol

ಗೆಡ್ಡೆ ಕೋಸು/ನವಿಲು ಕೋಸು

GeDDee kosu

Green vegetable names:

Suppose you are searching for a list of green vegetables with their health benefits. You have come to the right place. We will be searching for a green vegetable available in the market. Here is a list of common green vegetables with their health benefits in the human diet. 

Green vegetables look exactly green in color. They are edible plants that are used for food. You must include these green vegetables in your diet to stay healthy and get a balanced amount of nutrients. 

  • Asparagus
  • Artichoke
  • Asparagus
  • Broccoli
  • Bitter gourd 
  • Cabbage
  • Calabash 
  • Brussels sprouts 
  • Celery 
  • Chayote 
  • Edamame 
  • Coriander 
  • Cucumber 
  • Green beans 
  • Grape leaves 
  • Kale 
  • Green pumpkin 
  • Green chilli pepper 
  • Green bean 
  • Green capsicum 
  • Lettuce 
  • Kohlrabi 
  • Leek 
  • Perilla 
  • Mint 
  • Microgreens 
  • Ridge gourd 
  • Romaine lettuce 
  • Snake gourd 
  • Spinach 
  • Okra 
  • Watercress
  • Zucchini 

Healthy benefits :

Kale:

You can quickly get this vegetable from the local market at a reasonable price. Kale is full of nutrients like vitamins, minerals, and antioxidants. Beta-carotene and lutein are essential antioxidants in kale, which help reduce certain oxidative diseases.

Cabbage:

A common source of green vegetables in the market is cabbage. Cabbage comes in a wide variety of benefits when you eat it. Kale and cabbage belong to the same family. Cabbage is full of glucosinolates, which are specific for cancer-protective compounds found in plants. 

Edamame:

An edamame is a rare green vegetable that you will quickly eat from oriental restaurants. It is full of calcium, vitamin C, and protein. It is like a soya bean that has not matured, and the Japanese used it as a light snack before the main meal. 

Spinach:

Another green vegetable is spinach not so much different from kale in taste. It is a well-known vegetable. Folate is present in spinach and used to promote red cell production and has pregnancy benefits. 

Watercress:

It is a kind of microgreen. Herbal doctors use this vegetable because it has healing properties. Scientifically, watercress has certain compounds used to eliminate cancer stem cells in the body and reduce cancer cell reproduction. 

Artichoke:

Artichoke is a little green vegetable that contains antioxidants in its leafy bodies. They help reduce antiaging and decrease women’s chances of breast cancer. It also has iron and fiber, which humans also consume. 

Broccoli:

Broccoli is one of the most consumed green vegetables. Packed with fiber and folate helps reduce the number of diseases. They are mainly used to prevent obesity, heart disease, and diabetes. 

Romain lettuce:

It is found in everyone’s favorite salad and has plenty of healthy benefits. Lettuce is an excellent source of vitamins A and K. It dramatically reduces the risk of heart disease by enhancing blood lipids in the body. 

Arugula:

Arugula is an excellent source of vitamins and proteins. It helps to prevent the chance of diabetes. It also improves vision, digestion, and heart health and helps weight loss. 

Leafy vegetable names:

Leafy vegetables are also known as salad greens, leafy greens, and pot herbs. , plant leaves that are eaten as vegetables. 

  • Arugula
  • Sorrel
  • Free
  • Romaine
  • Oak lettuce
  • Rucola
  • Lettuce
  • Mangold
  • Dandelion 
  • Collards
  • Mizuna 
  • Kale
  • Witloof
  • Pak choi
  • Curly endive 
  • Watercress
  • Radicchio
  • Mache
  • Spinach
  • Romaine
  • Butterhead lettuce
  • Sorrel 
  • Cress
  • Little gem lettuce
  • Tatsoi 
  • Bibb lettuce
  • Boston lettuce
  • Batavia lettuce 
  • Crisphead lettuce
  • Loose-leaf lettuce
  • Oak lettuce
  • Belgian lettuce 
  • Mizuna 
  • Green leaf 
  • Cabbage
  • Daikon 
  • Kohlrabi 
  •  Green Onion 
  • Beet 
  • Chinese cabbage 
  • Celery
  • Ruccola 
  • Basil
  • Thyme 
  • Broccoli
  • Nettle
  • Corn salad
  • Purslane 
  • Mint 
  • Coriander 
  • Fenugreek
  • Mustard green
  • Rapini 
  • Endive
  • Swiss chard 
  • Beet greens 
  • Taro leaves
  • Bok choy 
  • Radish 
  • Stinging nettle 
  • Brussel sprout 
  • Leek onion 
  • Kulfa greens 
  • Artichoke 
  • Meethi 
  • Red cabbage
  • Broccolini 
  • kAI-LAN 
  • Chard
  • Dinosaur kale 
  • Mache
  • Spring onion 
  • Romaine 
  • Purple kale
  • Tat soi 
  • Napa cabbage 
  • Indian spinach 
  • Leaf chicory
  • Water spinach 
  • Turnip greens 
  • Swiss chard 
  • Iceberg lettuce

Healthy benefits:

Turnip greens:

Turnip greens have sharp leaves that are low in calories. But full of vitamins A, C, and K. calcium is also present in it. 

Spinach:

Spinach has 20 calories per serving. It is fully packed with vitamins A and C as well as folate. 

Broccoli:

Broccoli is rich in vitamins C and A, potassium, and folate. 

Cabbage:

This is an excellent source of cancer-fighting agents and vitamins. One-half cup of cooked cabbage has 15 calories.

Iceberg lettuce:

High in protein, calcium, and vitamin C contents. Also, have an omega-3s. 

Romaine lettuce:

They are Rich in vitamin C and are known to lower cholesterol.

Mustard greens:

The top greens have more vitamin A, vitamin K, carotenes, and flavonoids as antioxidants than commonly consumed vegetables. 

Collards:

They contain vitamins A, K, and C, manganese, and folate. 

Swiss chard:

Both spinach and swiss chord contain oxalate which is reduced with cooking and bonded with calcium, and concern for people prone to have kidney stones. -half a cup of chard contains 15 calories and is a good source of vitamins A and C.

Green leafy vegetable names:

Green leafy vegetables are a healthy food that can help to complete a balanced diet. They are typically rich in nutrients and fiber and low in fat and calories. It is also called a leafy green vegetable, dark green vegetable, and edible plant. As the same indicates, people can typically point out these vegetables by their green color and edible leaves. 

  • Spinach
  • Coriander
  • Mint
  • Curry leaves
  • Fenugreek 
  • Lettuce
  • Cabbage
  • Beet greens
  • Watercress 
  • Broccoli 
  • Collard greens 
  • Rapini 
  • Grass pea leaves
  • Fiddlehead greens 
  • Turnip greens
  • Celery 
  • Arugula 
  • Romaine 
  • Roselle leaves
  • Parsley 
  • Mustard greens 
  • Kale 
  • Fennel greens 
  • Artichoke 
  • Spring onion 
  • Dill leaves 
  • Perilla 
  • Asparagus 
  • Leek 
  • Swiss chord 
  • Iceberg
  • Chinese cabbage
  • Purslane 
  • Endive
  • Amaranth leaves
  • Chives
  • Sweet basil
  • Water spinach 
  • Mache
  • Garden grass
  • Punarnava
  • Sorrel
  • Saluyot
  • Radicchio 
  • Stinging nettle
  • Drumstick greens 
  • Fiddlehead Greens 
  • Edamame
  • Chayote 
  • Pumpkin 
  • Grape leaves 
  • Chilli pepper
  • Ladyfinger 
  • Zucchini 
  • Bok Choy
  • Cucumber 
  • Bell pepper 
  • Dinosaur kale 

Healthy benefits:

Broccoli: 

It is a green rounder providing a vitamin E and C and antioxidants like zeaxanthin and lutein. 

Kale:

Kale helps to provide strength to bones and teeth. It is rich in vitamin K. 

Brussels sprouts:

These are exceptionally high in glucosinolates, which help to fight against cancer. 

Swiss chard:

Also called silver beet is one of the best sources of zeaxanthin and lutein. It is the best for eye health. 

Flower vegetable names in English:

Flower vegetables are plants in which a flower is used as food—for example, artichokes and cauliflower. 

  • Cauliflower
  • Broccoli
  • Artichoke
  • Broccoli rabe
  • Gai-Lohn
  • Zucchini 
  • Banana flower
  • Romanesco 
  • Choi sum 
  • Lettuce 
  • Spinach 

Healthy benefits: 

Broccoli:

It is green in color with thick dark green leaves. It contains dark green leaves. Broccoli contains vitamin C and nutrients like calcium, potassium, and folic acid. It also contains fiber and is considered a cruciferous vegetable. 

Cauliflower:

It is a white Brassia vegetable. They are eaten as a salad or as a portion of cooked food. 

Lettuce:

Lettuce is green or flower vegetable. They are mostly eaten as raw as a salad, wrap, or sandwich. 

Stem vegetable names:

Stem vegetables are the edible part of the plant, for example, celery, turmeric, and asparagus. 

  • Celery
  • Cardoon
  • Swiss chord 
  • Celtuce
  • Asparagus 
  • Lemon grass
  • Kohlrabi 
  • Rhubarb 
  • Spring onion 
  • Potato 
  • Sugarcane
  • Bamboo shoot
  • Leek 
  • Fennel
  • Beet
  • Chinese morning glory 
  • Cress
  • Beetroot 
  • Carrots 
  • Parsnips 
  • Ginger
  • Scallion 
  • Brussel sprouts 
  • Turnips 
  • Chard 
  • Shallots 
  • Cauliflower 
  • Green onions
  • lettuce

Healthy benefits:

 Asparagus:

Asparagus is rich in fiber; it improves digestive health. Reduce the chances of diabetes, heart disease, and high blood pressure. A mineral like potassium is found in asparagus. It also contains substances that relax blood arteries and bring down blood pressure.

Cauliflower:

The high fiber content in cauliflower benefits digestive health and may minimize the risk of several chronic diseases. 

Kohlrabi:

A cruciferous vegetable is similar to cabbage. You can use its stem, leaves, and bare bulb or cook. The antioxidants and minerals help to support the immune system. Reduce the chances of chronic disease. Additionally, the fiber it contains promotes healthy gut microbiota. 

Leek:

Leeks are high in minerals, including vitamins A, K, and C. But it contains low calories. Moderate levels of iron, fiber, and vitamin B6 are present in it. It supports brain health, reduces blood sugar levels, and fights against infections. 

Green onions:

Green onions are an excellent source of sulfur that is very good for health. It contains many substances like sulfide and flavonoids that fight against many enzymes that generate cancer cells and prevent cancer. 

Root vegetable names:

It is the underground plant part eaten as food. Root vegetables are generally storage organs, enlarged enough to store energy in the form of carbohydrates, proteins, and vitamins. It is full of starch and essential nutrient. Humans mainly consume it.

Many root vegetables are eaten as a suitable diet for a long time. Some examples of root vegetables are,

  • Potato
  • Beets
  • Parsnips
  • Turnips 
  • Rutabaga
  • Carrot
  • Jicama
  • Maca
  • Elephant yam 
  • Yucca 
  • Celeriac
  • Daikon radish
  • Sweet potato
  • Onion
  • Turmeric 
  • Radish
  • Kohlrabi
  • Water chestnut
  • Lotus root
  • Horse-radish
  • Celery root
  • Ginger 
  • Black salsify 
  • Galangal 
  • Cassava
  • Carrot
  • Pirate ship
  • Bulk carrier
  • Burdock root
  • Shallots
  • White potatoes
  • Jerusalem artichoke 

Healthy benefits:

Turnips:

These are rich in fiber, which is very useful for the excellent health of the gut. It also contains glucosinolates suitable for their anti-cancer, anti-microbial, and antioxidant activity.

Potato:

Potatoes are good sources of vitamins C, B, and folate. Potatoes have potassium which will keep the blood pressure regular and the bones healthy.

Carrots:

It contains a carotenoid, a fat-soluble antioxidant pigment that protects tissues and cells from free radical damage.

Beetroot:

Beetroot contains nitrate that helps to keep the elasticity of blood vessels and is suggested to help improve endurance while walking or runnings. 

Sweet potato:

It is a good source of polyphenols and other chemicals like antioxidants and antidiabetic and anti-inflammatory properties. 

Parsnips:

These are a great source of folate and high fiber content, which is necessary for a healthy brain and nervous system. Folate is a good source for helping DNA synthesis and the RBCs.

Bitter vegetable names:

  • Kale
  • Mizunza
  • water cress
  • Romaine 
  • Arugula 
  • Belgian endive
  • Frisee
  • Broccoli rabe
  • Radicchio
  • Bitter gourd
  • Peas
  • Beetroot
  • Broccoli
  • Parsnips
  • Brussels sprouts
  • Pepper
  • Green beans
  • Cabbage
  • Asparagus
  • Courgette 
  • Eggplant
  • Neem
  • Amaranth leaves
  • Black pepper
  • Bitter melon
  • Radish
  • Ginger
  •  chicory
  • White asparagus
  • Dandelion greens 
  • Citrus peel
  • Cranberries

Sour vegetable names:

  • Lemon
  • Celery
  • Sweet potato
  • Bok Choy
  • Leafy greens
  • arugula tomatoes
  • Mushrooms
  • Sea vegetables
  • Rhubarb
  • Carrots 
  • Lime
  • Cruciferous vegetable 

Juicy vegetable names:

In recent years fresh juice has been trendy in health benefits and is a very convenient way to boost nutrient intake. If you are new, you will find it challenging to determine which vegetable to choose for juice. Here are some juicy vegetable names

  • Kale
  • Carrots
  • Beets
  • Cabbage
  • Broccoli
  • Spinach
  • Parsley
  • Cucumber 
  • Wheatgrass
  • Swiss chard
  • Celery
  • Tomatoes 
  • Ginger
  • Leafy greens
  • Sweet potato
  • Herbs
  • Mint
  • Cilantro
  • Collard greens
  • Mustard greens
  • Microgreens
  • Cauliflower
  • Brussels sprouts
  • Iceberg lettuce
  • Rhubarb
  • Dandelion greens
  • Fennel
  • Lettuce
  • Asparagus
  • Bok choy 
  • zucchini

Salty vegetable names:

Veggie salt is made from the selection of vegetables available. It can add an exquisite flavor to soups, salads, stews, and gravies. Some salty vegetable names are given below,

  • Carrots
  • Spinach
  • Celery
  • Beets
  • Lemon 
  • Black pepper
  • Dill
  • Cayenne pepper
  • Edamame
  • Kale chips
  • Olives
  • Garlic
  • Tomato
  • Cauliflower
  • Broccoli
  • Greens
  • Peppers 

Hybrid vegetable names:

A hybrid vegetable is made when the plant breeders intentionally crossbreed two different varieties to produce offspring that contains the best traits from each parent plant is known as a hybrid vegetable. Hybrid vegetable names are given below,

  • Beets
  • Corn
  • Carrots 
  • Potatoes 
  • Cauliflower
  • Celery
  • Lettuce
  • Coriander
  • Palak
  • Chilli
  • Peas
  • Parsley
  • Cabbage
  • Broccoli
  • Beetroot
  • Carrot
  • Okra
  • Chinese cabbage
  • Amaranthus leaves
  • Cluster beans
  • Radish
  • Kohlrabi
  • Amaranthus green
  • Fenugreek 
  • Pumpkin
  • Onion
  • Mustard
  • Moringa
  • Papaya
  • Spinach
  • Bottle gourd
  • Bitter gourd
  • Lobia
  • Brinjal
  • Tinda
  • Kakri
  • Knol Knol
  • Red amaranth
  • Radish white
  • Dill soya
  • French beans
  • Capsicum
  • Broad beans
  • Brinjal white
  • Zucchini
  • Baby corn
  • Sweet corn
  • Sponge gourd
  • Chinese cabbage
  • Ridge gourd
  • Dolichos beans
  • Bhindi 
  • Broccoflower
  • Caulilini
  • Celtuce
  • Cucamelon
  • Kalettes
  • Cabbage
  • Romanesco
  • Angello
  • Black galaxy tomatoes
  • Pluots 

Based on color:

Blue color vegetable names:

The blue color vegetable is primarily rare, so we do not even consume a lot of blue vegetables daily. The significance of blue-colored vegetables is they perform functions like anti-inflammatory, brain protective, antioxidant activity, and mood support. Here are several blue vegetables are given below,

  • Blue Potato
  • Blue tomatoes
  • Blue cabbage
  • Blue milk mushrooms
  • Filius blue pepper
  • Blue carrots
  • Blueberries
  • Citrus 
  • Raspberries
  • Blue bayou tomatoes
  • Blue carrot 
  • Blue pansy flowers
  • Blue pumpkin
  • Fahrenheit blue tomatoes 
  • Indigo rugby
  • Tall blue lettuce 
  • Vates blue curled scotch kale
  • Blue beans
  • Purple sweet potatoes
  • Blue Grapes
  • Passion fruit
  • Dried plums
  • Plums
  • Elderberries
  • Blackberries
  • Figs
  • Prunes
  • Boysenberries
  • Huckleberries
  • Raisins 
  • Black raspberry
  • Acai 

Brown color vegetable:

Every variety of vegetables has its nutritional value and advantages. If you are searching for brown color vegetables, then you are in the right place.

  • Potato
  • Swiss brown mushrooms
  • Shallot
  • Ginger root
  • Jicama
  • Kumato
  • Parsnips
  • Name root
  • Taro
  • Malanga
  • Cassava
  • Jerusalem artichoke
  • Yellow yam
  • Date
  • Mushrooms
  • Turnips
  • Fennel
  • Lotus root
  • Water chestnuts
  • Rutabaga
  • Fresh ginger

Red color vegetables:

Red color vegetables contain fiber, vitamins A C, and minerals. These can be useful to you in different ways.

  • Beet
  • Red cabbage
  • Tomatoes
  • Radish
  • Red bell pepper
  • Red chilli pepper
  • Radicchio
  • Red leaf lettuce
  • Red onion 
  • Rhubarb 
  • Red potatoes 
  • Red spinach
  • Red leaf lettuce
  • Red carrots
  • Red kidney beans
  • Red potatoes
  • Red peppers
  • Beetroot 
  • Red lentils
  • Sweet potato
  • Red chilli 

Green color vegetable names:

Green vegetables are healthy food. These are typically rich in nutrients and fiber. Low in fats and calories. The nutritional values of green vegetables are linked with many benefits. 

  • Microgreens
  • Spinach
  • Kale
  • Artichoke
  • Broccoli
  • Arugula
  • Watercress
  • Edamame
  • Okra
  • Cucumber 
  • Green beans
  • Brussels sprouts
  • Asparagus
  • Perilla
  • Lettuce
  • Pea
  • Celery
  • Zucchini
  • Leek
  • Green chilli pepper
  • Bitter gourd
  • Chayote
  • Green pumpkin
  • Calabash
  • Ridge gourd
  • Kohlrabi
  • Coriander
  • Mint
  • Moringa
  • Lady’s finger
  • White corn
  • Snake gourd
  • Green capsicum
  • Brussels sprouts
  • Grape leaves
  • Cabbage
  • Curry leaves
  • Fenugreek
  • Beet greens
  • Turnip greens
  • Fennel greens
  • Swiss chard
  • Collard greens
  • Iceberg
  • Romaine
  • Purslane
  • Chinese cabbage
  • Dill leaves
  • Rapini
  • Roselle leaves
  • Amaranth leaves
  • Chives
  • Sweet basil
  • Water spinach
  • Mache
  • Drumstick greens
  • Green cress
  • Punarnava
  • Sorrel
  • Saluyot leaves
  • Fiddlehead leaves
  • Grapes pea leaves
  • Endive
  • Stinging nettle
  • Zucchini
  • Spring onion
  • Pea leaves
  • Celery
  • Asparagus 
  • artichoke

Yellow color vegetable names: 

A yellow vegetable is rich in antioxidants called beta-carotene, which helps to break down the Vitamin A in the body, which we need for health. Colorful vegetables contain other minerals like potassium, copper, iron, and vitamins A, C, and B. 

  • Maize
  • Pumpkins
  • Yellow peppers
  • Squash
  • Yellow tomatoes
  • Yellow cauliflower
  • Delicate squash
  • Golden beets
  • Sweet potatoes
  • Yellow onions
  • Yellow beans
  • Yellow carries
  •  Dragon Tongue beans
  • Garden peach
  • Yellow carrots
  • Yellow winter squash
  • Yellow summer squash
  • Spaghetti squash
  • Pattypan squash
  • Touchstone Gloden beat
  • Zephyr squash
  • Ho Chi Minh pepper
  • Corn
  • Yellow pepper
  • Yellow Potatoes
  • Golden beets
  • Rutabaga
  • Sweet corn 
  • Yellow tomatoes
  • Yellow zucchini
  • Yellow bell peppers
  • Yellow beets
  • Yellow wax beans
  • Yellow cauliflower
  • Yellow chilli
  • Lemon
  • Jackfruit

Orange colour vegetable names:

Orange vegetables are high in beta-carotene and vitamin C. They promote unique healthy skin, vision, and a robust immune system.

  • Chatenay red core carrots
  • Koral carrot
  • Orange cauliflower
  • Parisienne carrots
  • Oriole orange swiss chard
  • Sweet potatoes
  • Butternut squash
  • Jing orange okra
  • Kabocha squash
  • Orange bell pepper
  • Orange cherry tomatoes
  • Pumpkin
  • Orange carrots
  • Orange tomatoes
  • Orange corn
  • Orange turnips
  • Cantaloupe
  • Persimmons
  • Turmeric
  • Mila orange pear tomato
  • Orange accordion tomato
  • Orange cherry tomato
  • Pumpkin
  • Sunrise bumble bee tomato

White color vegetable names:

White vegetables are generally low in calories and lower the blood pressure in the human body. These boost immunity. Nutrients found in white veggies reduce the risk of prostate, breast cancer, and colon. 

  • White onions
  • Turnips
  • Cauliflower
  • White potatoes
  • Garlic
  • White mushrooms
  • White beans
  • White leek
  • parsnips
  • White kohlrabi
  • Honeydew melons
  • Pears
  • White corn
  • White eggplant
  • Japanese white sweet potatoes
  • Potatoes
  • White carrot
  • White asparagus
  • Daikon radishes
  • Turnips
  • White button mushrooms
  • Jerusalem artichoke
  • Jicama
  • Kohlrabi
  • Taro root
  • Lotus root
  • Galangal
  • White onions
  • Rutabaga
  • Navy beans
  • Enoki mushrooms
  • White chickpeas
  • Black-eyed beans
  • White leeks
  • White winter radish
  • White asparagus
  • White carrots
  • Parsnips
  • White cabbage
  • Lotus root
  • Bulb fennel
  • White button mushrooms
  • Milky mushrooms
  • White beetroots

Purple color vegetable names:

Certain vegetables are purple, like brinjal or eggplant. At the same time, some vegetables are bred to be colorful by the farmers, like purple cauliflowers. 

  • Brinjal
  • Purple potato
  • Purple cabbage
  • Purple cauliflower
  • Purple asparagus
  • Purple carrots
  • Purple pepper
  • Purple corn
  • Purple artichoke
  • Purple kohlrabi
  • Purple okra
  • Basil
  • Kale
  • Radish
  • Yam
  • Purple leaf lettuce
  • Purple sweet potatoes
  • Purple Brussel sprouts
  • Purple snow peas
  • Purple thyme
  • Edible purple violets
  •  Purple broccoli
  • Purple bell peppers
  • Purple and green onions
  • Edible lavender 

Salad vegetable names:

The salad contains Vitamin C, calcium, fiber, carotenoids, beta carotene, folate, and phytonutrients. The leafy vegetable is the best choice because it contains low cholesterol, low in sodium, and calories.

  • Broccoli
  • Cabbage
  • Carrots 
  • Celery hearts
  • Cauliflower
  • Celery
  • Lettuce
  • Cucumber
  • Mushrooms
  • Onions 
  • Greens
  •  organic broccoli
  • Organic carrots
  • Organic celery
  • Organic lettuce
  • Organic cucumber
  • Organic onions
  • Organic pepper
  • Red bell pepper
  • Green bell pepper
  • Yellow bell pepper
  • Organic radishes
  • Organic romaine
  • Organic sprouts
  • Organic salad mix
  • Spinach 
  • Tomatoes
  • Sprouts
  • Romaines
  • Peper
  • Mint sweet
  • Peas
  • Organic tomatoes
  • Green chillies
  • Radishes
  • Onions
  • Beets
  • Olives
  • Lemon
  • Green beans
  • Watercress
  • Arugula
  • Barley
  • Parsley
  • Zucchini
  • Pumpkins
  • Green beans
  • Iceberg
  • Butterhead
  • Chard
  • Dandelion greens
  • Escarole
  • Free
  • Kale
  • Mesclun
  • Radicchio
  • Tat soi
  • Boston
  • Sorrel
  • Belgian endive
  • Curly endive
  • Mission
  • mizuna
  • Mustard green
  • Oak leaf
  • Little gem
  • Red leaf
  • Pak choi
  • Mache
  • Chinese cabbage
  • Mangold
  • Rucola
  • Basil
  • Witloof
  • Tatsoi
  • Batavian endive
  • Crisphead lettuce
  • Batavia lettuce
  • Red cabbage
  • Bolla spinach
  • Baby red tango

Scientific names of vegetables with picture

Sr no

Vegetable

  English

Scientific names


1

   Asparagus  

 Asparagus officinalis

2

Bitter gourds

Momordica Charantia

3

Broccoli rabe

Brassica rapus ruvo

group

4

Broccoli

Brassica oleracea italica group

5

Calabash

Lagenaria siceraria

6

Cabbage

Brassica oleracea var. capitata

7

Carrot 

Daucus carota subsp.

sativus

8

Cauliflower

Brassica oleracea

9

Cassava  

Manihot esculenta

10

Chilli

Capsicum spp.

11

Chinese cabbage

Brassica rapus chinesesis group

12

Cluster beans

Cyamopsis tetragonoloba

13

Coccinia

Coccinia indica

14


Chives

Allium schoenoprasum

15

Common bean

Phaseolus vulgaris

16

Taro

Colocasia esculanta

17

Coriander

Coriandrum sativum

18

cucumbers

Cucumis sativus 


19

Cowpea

Vigna unguiculata

20

Curry leaves

Murraya koenigii

21

Eggplant

Solanum melongena

22

Drumstick

Moringa oleifera

23

Brinjal

Solanum melongena

24

Garlic

Allium sativum

25

Honeydew

Cucumis melo

26

Elephant foot yam

Amorphophallus paeoniifolius

27

Jackfruit

Artocarpus integra

28

Hyacinth bean

Lablab purpureus

29

Lettuce

Lactuca sativa

30

Leek 

Allium porrum

31

lima  Bean 

Phaseolus limensis

32

Mint

Mentha arvensis 

33

Okra 

Abelmoschus esculentus

34

Lufa 

Luffa aegyptiaca

35

Ladys finger


Abelmoschus esculentus

36

Onion  

Allium cepa

37

Pea 
 

Pisum sativum

38

Parsley 

Petroselinum crispum

39

Papaya

Carica papaya

40